Bananas — Protein supply quantity in Honduras

Honduras: Bananas — Protein supply quantity was 700.31 t in 2023. ◆ Volatile

Latest (2023)
700.31 t
Change on year
up 21.4%
World rank
77th
of 181 countries
All-time high
2,946 t
in 2010
All-time low
110.13 t
in 2020
Years of data
14
2010–2023

Bananas — Protein supply quantity in Honduras, 2010–2023

01.0k2.0k3.0k2010201620232010: 2.9k t2011: 2.4k t2012: 1.9k t2013: 398.1 t2014: 199.8 t2015: 396.1 t2016: 745.7 t2017: 896.6 t2018: 462.4 t2019: 496.9 t2020: 110.1 t2021: 318.2 t2022: 577 t2023: 700.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, bananas — protein supply quantity in Honduras stood at 700.31 t.

Compared with earlier readings it is up 21.4% on the previous year and up 75.9% over ten years.

Over the whole period, bananas — protein supply quantity in Honduras peaked at 2,946 t in 2010 and was at its lowest, 110.13 t, in 2020.

Honduras ranks 77th of 181 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,085 t 199.83 t 2,946 t 10
2020s 426.39 t 110.13 t 700.31 t 4

Countries ranked near Honduras

  1. 74 Finland 724.93 t compare
  2. 75 Libya 710.92 t compare
  3. 76 Bolivia (Plurinational State of) 709.49 t compare
  4. 78 Congo 681.64 t compare
  5. 79 Sweden 673.77 t compare
  6. 80 Norway 663.54 t compare

See the full ranking of 212 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is bananas — protein supply quantity in Honduras?
Bananas — protein supply quantity in Honduras was 700.31 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — protein supply quantity recorded in Honduras?
The highest recorded value was 2,946 t in 2010.
What is the lowest bananas — protein supply quantity recorded in Honduras?
The lowest recorded value was 110.13 t in 2020.
How does Honduras rank for bananas — protein supply quantity?
Honduras ranks 77th out of 181 countries with data for 2023.
Is bananas — protein supply quantity rising or falling in Honduras?
Over the last ten years it is up 75.9%. The long-run trend across the full record is volatile.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Bananas — Protein supply quantity in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/bananas-protein-supply-quantity-t/honduras/

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About this data

Indicator
Bananas — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.