Madagascar vs Spain: Bananas — Production
Bananas — Production over time
- Madagascar
- Spain
How they compare
Spain currently reports 421,320 t against 399,940 t in Madagascar, a difference of 21,380 t.
That makes Spain's figure about 1.1 times Madagascar's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Spain ahead.
Madagascar ranks 48th and Spain ranks 47th of 183 countries.
Spain has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Madagascar | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 170,981 t | 364,833 t | 193,853 t | Spain |
| 1970s | 309,091 t | 397,530 t | 88,439 t | Spain |
| 1980s | 252,544 t | 442,565 t | 190,021 t | Spain |
| 1990s | 237,500 t | 371,312 t | 133,812 t | Spain |
| 2000s | 309,224 t | 382,330 t | 73,106 t | Spain |
| 2010s | 369,411 t | 383,753 t | 14,342 t | Spain |
| 2020s | 400,811 t | 413,340 t | 12,529 t | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — production, Madagascar or Spain?
- Spain, at 421,320 t against 399,940 t in Madagascar as of 2024.
- What is the difference in bananas — production between Madagascar and Spain?
- 21,380 t, with Spain ahead.
- How many years of comparable data are there for Madagascar and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Spain rank globally for bananas — production?
- Madagascar ranks 48th and Spain ranks 47th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.