Comoros vs Congo: Bananas — Production
Bananas — Production over time
- Comoros
- Congo
How they compare
Congo currently reports 86,254 t against 80,029 t in Comoros, a difference of 6,225 t.
That makes Congo's figure about 1.1 times Comoros's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Comoros ahead.
Comoros ranks 81st and Congo ranks 78th of 183 countries.
Across the 7 decades both report, Comoros averaged higher in 4 and Congo in 3.
Head to head by decade
| Decade | Comoros | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22,111 t | 7,869 t | 14,243 t | Comoros |
| 1970s | 27,861 t | 22,176 t | 5,685 t | Comoros |
| 1980s | 38,950 t | 31,755 t | 7,195 t | Comoros |
| 1990s | 54,232 t | 46,370 t | 7,862 t | Comoros |
| 2000s | 64,781 t | 79,475 t | 14,694 t | Congo |
| 2010s | 71,106 t | 84,286 t | 13,180 t | Congo |
| 2020s | 79,527 t | 86,110 t | 6,584 t | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — production, Comoros or Congo?
- Congo, at 86,254 t against 80,029 t in Comoros as of 2024.
- What is the difference in bananas — production between Comoros and Congo?
- 6,225 t, with Congo ahead.
- How many years of comparable data are there for Comoros and Congo?
- 64 years are reported by both, from 1961 to 2024.
- How do Comoros and Congo rank globally for bananas — production?
- Comoros ranks 81st and Congo ranks 78th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.