Bananas — Production in Oceania
Oceania: Bananas — Production was 1,690 1000 t in 2023. ▲ Rising
Bananas — Production in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, bananas — production in Oceania stood at 1,690 1000 t.
Compared with earlier readings it is up 6.6% on the previous year and up 3.7% over ten years.
Over the whole period, bananas — production in Oceania peaked at 1,801 1000 t in 2017 and was at its lowest, 1,355 1000 t, in 2011.
That places Oceania 19th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Bananas — Production in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,406 1000 t | — |
| 2011 | 1,355 1000 t | -3.6% |
| 2012 | 1,514 1000 t | +11.7% |
| 2013 | 1,630 1000 t | +7.7% |
| 2014 | 1,624 1000 t | -0.4% |
| 2015 | 1,557 1000 t | -4.1% |
| 2016 | 1,703 1000 t | +9.4% |
| 2017 | 1,801 1000 t | +5.8% |
| 2018 | 1,800 1000 t | -0.1% |
| 2019 | 1,626 1000 t | -9.7% |
| 2020 | 1,710 1000 t | +5.2% |
| 2021 | 1,632 1000 t | -4.6% |
| 2022 | 1,585 1000 t | -2.9% |
| 2023 | 1,690 1000 t | +6.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,602 1000 t | 1,355 1000 t | 1,801 1000 t | 10 |
| 2020s | 1,654 1000 t | 1,585 1000 t | 1,710 1000 t | 4 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 1.57 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 38.08 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 8.06 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 8.37 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 0.0734 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 8.44 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 6.73 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 42.2 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 1.64 % change on previous year (2024)
Frequently asked questions
- What is bananas — production in Oceania?
- Bananas — production in Oceania was 1,690 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — production recorded in Oceania?
- The highest recorded value was 1,801 1000 t in 2017.
- What is the lowest bananas — production recorded in Oceania?
- The lowest recorded value was 1,355 1000 t in 2011.
- How does Oceania rank for bananas — production?
- Oceania ranks 19th out of 29 groups with data for 2023.
- Is bananas — production rising or falling in Oceania?
- Over the last ten years it is up 3.7%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.