Bananas — Losses in United States of America
United States of America: Bananas — Losses was 233 1000 t in 2023. ▲ Rising
Bananas — Losses in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United States of America recorded 233 1000 t for bananas — losses in 2023.
Compared with earlier readings it is up 0.9% on the previous year and up 2.2% over ten years.
Over the whole period, bananas — losses in United States of America peaked at 241 1000 t in 2017 and was at its lowest, 206 1000 t, in 2010.
That places United States of America 17th out of 28 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Bananas — Losses in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 206 1000 t | — |
| 2011 | 207 1000 t | +0.5% |
| 2012 | 218 1000 t | +5.3% |
| 2013 | 228 1000 t | +4.6% |
| 2014 | 229 1000 t | +0.4% |
| 2015 | 232 1000 t | +1.3% |
| 2016 | 230 1000 t | -0.9% |
| 2017 | 241 1000 t | +4.8% |
| 2018 | 239 1000 t | -0.8% |
| 2019 | 234 1000 t | -2.1% |
| 2020 | 234 1000 t | +0.0% |
| 2021 | 232 1000 t | -0.9% |
| 2022 | 231 1000 t | -0.4% |
| 2023 | 233 1000 t | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 226.4 1000 t | 206 1000 t | 241 1000 t | 10 |
| 2020s | 232.5 1000 t | 231 1000 t | 234 1000 t | 4 |
Countries ranked near United States of America
- 14 Dominican Republic 109 1000 t compare
- 14 Syrian Arab Republic 2 1000 t compare
- 14 Polynesia 2 1000 t compare
- 15 Papua New Guinea 104 1000 t compare
- 16 Micronesia 1 1000 t compare
- 16 Egypt 102 1000 t compare
- 17 Micronesia (Federated States of) 0 1000 t
- 17 Timor-Leste 0 1000 t
- 17 Malawi 89 1000 t compare
- 18 Ecuador 87 1000 t compare
- 19 Cameroon 84 1000 t compare
- 20 Ethiopia 79 1000 t compare
More agriculture & rural data for United States of America
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 5.17 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.2648 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 4.89 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.621 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 30.08 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -7.73 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 20.02 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -1.19 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -3.34 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.49 % change on previous year (2024)
Frequently asked questions
- What is bananas — losses in United States of America?
- Bananas — losses in United States of America was 233 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — losses recorded in United States of America?
- The highest recorded value was 241 1000 t in 2017.
- What is the lowest bananas — losses recorded in United States of America?
- The lowest recorded value was 206 1000 t in 2010.
- How does United States of America rank for bananas — losses?
- United States of America ranks 17th out of 28 groups with data for 2023.
- Is bananas — losses rising or falling in United States of America?
- Over the last ten years it is up 2.2%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.