Bananas — Losses in Cameroon
Cameroon: Bananas — Losses was 84 1000 t in 2023. ▼ Falling
Bananas — Losses in Cameroon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Cameroon recorded 84 1000 t for bananas — losses in 2023.
The figure is down 3.4% on the previous year and down 37.3% over ten years.
Over the whole period, bananas — losses in Cameroon peaked at 134 1000 t in 2013 and was at its lowest, 83 1000 t, in 2021.
Cameroon ranks 25th of 159 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Bananas — Losses in Cameroon, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 112 1000 t | — |
| 2011 | 117 1000 t | +4.5% |
| 2012 | 123 1000 t | +5.1% |
| 2013 | 134 1000 t | +8.9% |
| 2014 | 89 1000 t | -33.6% |
| 2015 | 91 1000 t | +2.2% |
| 2016 | 99 1000 t | +8.8% |
| 2017 | 104 1000 t | +5.1% |
| 2018 | 102 1000 t | -1.9% |
| 2019 | 101 1000 t | -1.0% |
| 2020 | 101 1000 t | +0.0% |
| 2021 | 83 1000 t | -17.8% |
| 2022 | 87 1000 t | +4.8% |
| 2023 | 84 1000 t | -3.4% |
Cameroon compared with similar countries
- Cameroon's 84 1000 t is above the median for lower middle income countries, which is 16 1000 t, 5.2× the median. (33 countries reporting)
- Cameroon's 84 1000 t is above the median for Sub-Saharan Africa, which is 12 1000 t, 7.0× the median. (25 countries reporting)
Biggest year-on-year movements
Years where Bananas — Losses in Cameroon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | -33.6% | 134 1000 t | 89 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 107.2 1000 t | 89 1000 t | 134 1000 t | 10 |
| 2020s | 88.75 1000 t | 83 1000 t | 101 1000 t | 4 |
Countries ranked near Cameroon
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is bananas — losses in Cameroon?
- Bananas — losses in Cameroon was 84 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — losses recorded in Cameroon?
- The highest recorded value was 134 1000 t in 2013.
- What is the lowest bananas — losses recorded in Cameroon?
- The lowest recorded value was 83 1000 t in 2021.
- How does Cameroon rank for bananas — losses?
- Cameroon ranks 25th out of 159 countries with data for 2023.
- Is bananas — losses rising or falling in Cameroon?
- Over the last ten years it is down 37.3%. The long-run trend across the full record is falling.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.