Bananas — Import quantity in Italy

Italy: Bananas — Import quantity was 818 1000 t in 2023. ▲ Rising

Latest (2023)
818 1000 t
Change on year
up 7.8%
World rank
8th
of 172 countries
All-time high
818 1000 t
in 2023
All-time low
616 1000 t
in 2012
Years of data
14
2010–2023

Bananas — Import quantity in Italy, 2010–2023

02004006008002010201620232010: 658 1000 t2011: 662 1000 t2012: 616 1000 t2013: 655 1000 t2014: 691 1000 t2015: 679 1000 t2016: 712 1000 t2017: 758 1000 t2018: 777 1000 t2019: 731 1000 t2020: 782 1000 t2021: 777 1000 t2022: 759 1000 t2023: 818 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for bananas — import quantity in Italy is 818 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 7.8% on the previous year and up 24.9% over ten years.

Over the whole period, bananas — import quantity in Italy peaked at 818 1000 t in 2023 and was at its lowest, 616 1000 t, in 2012.

Italy ranks 8th of 172 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 693.9 1000 t 616 1000 t 777 1000 t 10
2020s 784 1000 t 759 1000 t 818 1000 t 4

Countries ranked near Italy

  1. 5 Netherlands (Kingdom of the) 1,327 1000 t compare
  2. 6 Belgium 973 1000 t compare
  3. 7 United Kingdom of Great Britain and Northern Ireland 847 1000 t compare
  4. 9 France 806 1000 t compare
  5. 10 Canada 587 1000 t compare
  6. 11 Poland 494 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is bananas — import quantity in Italy?
Bananas — import quantity in Italy was 818 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — import quantity recorded in Italy?
The highest recorded value was 818 1000 t in 2023.
What is the lowest bananas — import quantity recorded in Italy?
The lowest recorded value was 616 1000 t in 2012.
How does Italy rank for bananas — import quantity?
Italy ranks 8th out of 172 countries with data for 2023.
Is bananas — import quantity rising or falling in Italy?
Over the last ten years it is up 24.9%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bananas — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,561 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.