Bananas — Import quantity in Belgium

Belgium: Bananas — Import quantity was 973 1000 t in 2023. ▼ Falling

Latest (2023)
973 1000 t
Change on year
up 0.5%
World rank
6th
of 172 countries
All-time high
1,406 1000 t
in 2017
All-time low
968 1000 t
in 2022
Years of data
14
2010–2023

Bananas — Import quantity in Belgium, 2010–2023

05001.0k1.5k2010201620232010: 1.4k 1000 t2011: 1.3k 1000 t2012: 1.3k 1000 t2013: 1.3k 1000 t2014: 1.3k 1000 t2015: 1.2k 1000 t2016: 1.3k 1000 t2017: 1.4k 1000 t2018: 1.3k 1000 t2019: 1.1k 1000 t2020: 1.2k 1000 t2021: 1.1k 1000 t2022: 968 1000 t2023: 973 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, bananas — import quantity in Belgium stood at 973 1000 t.

The figure is up 0.5% on the previous year and down 23.7% over ten years.

Over the whole period, bananas — import quantity in Belgium peaked at 1,406 1000 t in 2017 and was at its lowest, 968 1000 t, in 2022.

That places Belgium 6th out of 172 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,295 1000 t 1,146 1000 t 1,406 1000 t 10
2020s 1,048 1000 t 968 1000 t 1,174 1000 t 4

Countries ranked near Belgium

  1. 3 Russian Federation 1,534 1000 t compare
  2. 4 Germany 1,363 1000 t compare
  3. 5 Netherlands (Kingdom of the) 1,327 1000 t compare
  4. 7 United Kingdom of Great Britain and Northern Ireland 847 1000 t compare
  5. 8 Italy 818 1000 t compare
  6. 9 France 806 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is bananas — import quantity in Belgium?
Bananas — import quantity in Belgium was 973 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — import quantity recorded in Belgium?
The highest recorded value was 1,406 1000 t in 2017.
What is the lowest bananas — import quantity recorded in Belgium?
The lowest recorded value was 968 1000 t in 2022.
How does Belgium rank for bananas — import quantity?
Belgium ranks 6th out of 172 countries with data for 2023.
Is bananas — import quantity rising or falling in Belgium?
Over the last ten years it is down 23.7%. The long-run trend across the full record is falling.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bananas — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,561 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.