Bananas — Food in Portugal

Portugal: Bananas — Food was 195 1000 t in 2023. ▲ Rising

Latest (2023)
195 1000 t
Change on year
up 8.3%
World rank
52nd
of 181 countries
All-time high
204 1000 t
in 2020
All-time low
120 1000 t
in 2010
Years of data
14
2010–2023

Bananas — Food in Portugal, 2010–2023

0501001502002010201620232010: 120 1000 t2011: 123 1000 t2012: 123 1000 t2013: 135 1000 t2014: 129 1000 t2015: 146 1000 t2016: 163 1000 t2017: 169 1000 t2018: 172 1000 t2019: 178 1000 t2020: 204 1000 t2021: 185 1000 t2022: 180 1000 t2023: 195 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for bananas — food in Portugal is 195 1000 t, measured in 2023.

Compared with earlier readings it is up 8.3% on the previous year and up 44.4% over ten years.

Over the whole period, bananas — food in Portugal peaked at 204 1000 t in 2020 and was at its lowest, 120 1000 t, in 2010.

Portugal ranks 52nd of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 145.8 1000 t 120 1000 t 178 1000 t 10
2020s 191 1000 t 180 1000 t 204 1000 t 4

Countries ranked near Portugal

  1. 49 Malaysia 234 1000 t compare
  2. 50 Mozambique 205 1000 t compare
  3. 51 Ukraine 201 1000 t compare
  4. 53 Israel 186 1000 t compare
  5. 54 Guinea 180 1000 t compare
  6. 55 Algeria 175 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is bananas — food in Portugal?
Bananas — food in Portugal was 195 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — food recorded in Portugal?
The highest recorded value was 204 1000 t in 2020.
What is the lowest bananas — food recorded in Portugal?
The lowest recorded value was 120 1000 t in 2010.
How does Portugal rank for bananas — food?
Portugal ranks 52nd out of 181 countries with data for 2023.
Is bananas — food rising or falling in Portugal?
Over the last ten years it is up 44.4%. The long-run trend across the full record is rising.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Bananas — Food in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/bananas-food/portugal/

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About this data

Indicator
Bananas — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,846 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.