Bananas — Food in Mozambique

Mozambique: Bananas — Food was 205 1000 t in 2023. ▬ Flat

Latest (2023)
205 1000 t
Change on year
down 21.8%
World rank
50th
of 181 countries
All-time high
576 1000 t
in 2019
All-time low
205 1000 t
in 2023
Years of data
14
2010–2023

Bananas — Food in Mozambique, 2010–2023

02004006002010201620232010: 252 1000 t2011: 263 1000 t2012: 360 1000 t2013: 439 1000 t2014: 382 1000 t2015: 495 1000 t2016: 358 1000 t2017: 493 1000 t2018: 530 1000 t2019: 576 1000 t2020: 556 1000 t2021: 239 1000 t2022: 262 1000 t2023: 205 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for bananas — food in Mozambique is 205 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 21.8% on the previous year and down 53.3% over ten years.

Over the whole period, bananas — food in Mozambique peaked at 576 1000 t in 2019 and was at its lowest, 205 1000 t, in 2023.

That places Mozambique 50th out of 181 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 414.8 1000 t 252 1000 t 576 1000 t 10
2020s 315.5 1000 t 205 1000 t 556 1000 t 4

Countries ranked near Mozambique

  1. 47 Netherlands (Kingdom of the) 270 1000 t compare
  2. 48 Cuba 237 1000 t compare
  3. 49 Malaysia 234 1000 t compare
  4. 51 Ukraine 201 1000 t compare
  5. 52 Portugal 195 1000 t compare
  6. 53 Israel 186 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is bananas — food in Mozambique?
Bananas — food in Mozambique was 205 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — food recorded in Mozambique?
The highest recorded value was 576 1000 t in 2019.
What is the lowest bananas — food recorded in Mozambique?
The lowest recorded value was 205 1000 t in 2023.
How does Mozambique rank for bananas — food?
Mozambique ranks 50th out of 181 countries with data for 2023.
Is bananas — food rising or falling in Mozambique?
Over the last ten years it is down 53.3%. The long-run trend across the full record is flat.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Bananas — Food in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/bananas-food/mozambique/

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About this data

Indicator
Bananas — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,846 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.