Bananas — Food in Guinea
Guinea: Bananas — Food was 180 1000 t in 2023. ▲ Rising
Bananas — Food in Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Guinea recorded 180 1000 t for bananas — food in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 10.4% over ten years.
Over the whole period, bananas — food in Guinea peaked at 180 1000 t in 2022 and was at its lowest, 147 1000 t, in 2010.
Guinea ranks 61st of 193 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Bananas — Food in Guinea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 147 1000 t | — |
| 2011 | 161 1000 t | +9.5% |
| 2012 | 165 1000 t | +2.5% |
| 2013 | 163 1000 t | -1.2% |
| 2014 | 163 1000 t | +0.0% |
| 2015 | 166 1000 t | +1.8% |
| 2016 | 168 1000 t | +1.2% |
| 2017 | 170 1000 t | +1.2% |
| 2018 | 172 1000 t | +1.2% |
| 2019 | 170 1000 t | -1.2% |
| 2020 | 174 1000 t | +2.4% |
| 2021 | 177 1000 t | +1.7% |
| 2022 | 180 1000 t | +1.7% |
| 2023 | 180 1000 t | +0.0% |
Guinea compared with similar countries
- Guinea's 180 1000 t is above the median for lower middle income countries, which is 47 1000 t, 3.8× the median. (41 countries reporting)
- Guinea's 180 1000 t is above the median for Sub-Saharan Africa, which is 30.5 1000 t, 5.9× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 164.5 1000 t | 147 1000 t | 172 1000 t | 10 |
| 2020s | 177.75 1000 t | 174 1000 t | 180 1000 t | 4 |
Countries ranked near Guinea
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is bananas — food in Guinea?
- Bananas — food in Guinea was 180 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — food recorded in Guinea?
- The highest recorded value was 180 1000 t in 2022.
- What is the lowest bananas — food recorded in Guinea?
- The lowest recorded value was 147 1000 t in 2010.
- How does Guinea rank for bananas — food?
- Guinea ranks 61st out of 193 countries with data for 2023.
- Is bananas — food rising or falling in Guinea?
- Over the last ten years it is up 10.4%. The long-run trend across the full record is rising.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.