Bananas — Food in Central Asia

Central Asia: Bananas — Food was 256 1000 t in 2023. ◆ Volatile

Latest (2023)
256 1000 t
Change on year
down 8.9%
Rank
31st
of 31 groups
All-time high
281 1000 t
in 2022
All-time low
45 1000 t
in 2016
Years of data
14
2010–2023

Bananas — Food in Central Asia, 2010–2023

501001502002503002010201620232010: 54 1000 t2011: 56 1000 t2012: 53 1000 t2013: 51 1000 t2014: 54 1000 t2015: 61 1000 t2016: 45 1000 t2017: 56 1000 t2018: 68 1000 t2019: 121 1000 t2020: 124 1000 t2021: 185 1000 t2022: 281 1000 t2023: 256 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for bananas — food in Central Asia is 256 1000 t, measured in 2023.

The figure is down 8.9% on the previous year and up 402.0% over ten years.

Over the whole period, bananas — food in Central Asia peaked at 281 1000 t in 2022 and was at its lowest, 45 1000 t, in 2016.

That places Central Asia 31st out of 31 groups with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 61.9 1000 t 45 1000 t 121 1000 t 10
2020s 211.5 1000 t 124 1000 t 281 1000 t 4

Countries ranked near Central Asia

  1. 28 Thailand 725 1000 t compare
  2. 29 Italy 707 1000 t compare
  3. 30 Colombia 699 1000 t compare
  4. 31 Argentina 602 1000 t compare
  5. 32 Dominican Republic 586 1000 t compare
  6. 33 Cameroon 574 1000 t compare
  7. 34 Canada 511 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is bananas — food in Central Asia?
Bananas — food in Central Asia was 256 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — food recorded in Central Asia?
The highest recorded value was 281 1000 t in 2022.
What is the lowest bananas — food recorded in Central Asia?
The lowest recorded value was 45 1000 t in 2016.
How does Central Asia rank for bananas — food?
Central Asia ranks 31st out of 31 groups with data for 2023.
Is bananas — food rising or falling in Central Asia?
Over the last ten years it is up 402.0%. The long-run trend across the full record is volatile.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Bananas — Food in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/bananas-food/central-asia/

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About this data

Indicator
Bananas — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,846 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.