Bananas — Food in France

France: Bananas — Food was 734 1000 t in 2023. ▲ Rising

Latest (2023)
734 1000 t
Change on year
up 4.4%
World rank
27th
of 181 countries
All-time high
734 1000 t
in 2023
All-time low
200 1000 t
in 2010
Years of data
14
2010–2023

Bananas — Food in France, 2010–2023

2004006008002010201620232010: 200 1000 t2011: 286 1000 t2012: 232 1000 t2013: 299 1000 t2014: 260 1000 t2015: 264 1000 t2016: 279 1000 t2017: 385 1000 t2018: 439 1000 t2019: 629 1000 t2020: 677 1000 t2021: 706 1000 t2022: 703 1000 t2023: 734 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for bananas — food in France is 734 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 4.4% on the previous year and up 145.5% over ten years.

Over the whole period, bananas — food in France peaked at 734 1000 t in 2023 and was at its lowest, 200 1000 t, in 2010.

That places France 27th out of 181 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 327.3 1000 t 200 1000 t 629 1000 t 10
2020s 705 1000 t 677 1000 t 734 1000 t 4

Countries ranked near France

  1. 24 Bangladesh 770 1000 t compare
  2. 25 Lao People's Democratic Republic 745 1000 t compare
  3. 26 Democratic Republic of the Congo 739 1000 t compare
  4. 28 Thailand 725 1000 t compare
  5. 29 Italy 707 1000 t compare
  6. 30 Colombia 699 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is bananas — food in France?
Bananas — food in France was 734 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — food recorded in France?
The highest recorded value was 734 1000 t in 2023.
What is the lowest bananas — food recorded in France?
The lowest recorded value was 200 1000 t in 2010.
How does France rank for bananas — food?
France ranks 27th out of 181 countries with data for 2023.
Is bananas — food rising or falling in France?
Over the last ten years it is up 145.5%. The long-run trend across the full record is rising.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bananas — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,846 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.