Bananas — Food supply in Tonga
Tonga: Bananas — Food supply was 488.88 million Kcal in 2023. ▬ Flat
Bananas — Food supply in Tonga, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Tonga recorded 488.88 million Kcal for bananas — food supply in 2023.
The figure is down 1.4% on the previous year and down 1.8% over five years.
Tonga ranks 176th of 193 countries on this measure, in the bottom quarter.
Bananas — Food supply in Tonga, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 497.99 million Kcal | — |
| 2020 | 515.97 million Kcal | +3.6% |
| 2021 | 475.56 million Kcal | -7.8% |
| 2022 | 495.77 million Kcal | +4.2% |
| 2023 | 488.88 million Kcal | -1.4% |
Tonga compared with similar countries
- Tonga's 488.88 million Kcal is below the median for upper middle income countries, which is 36,537 million Kcal, 1% of the median. (52 countries reporting)
- Tonga's 488.88 million Kcal is below the median for East Asia & Pacific, which is 10,852 million Kcal, 5% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 497.99 million Kcal | 497.99 million Kcal | 497.99 million Kcal | 1 |
| 2020s | 494.05 million Kcal | 475.56 million Kcal | 515.97 million Kcal | 4 |
Countries ranked near Tonga
- 173 Grenada 881 million Kcal compare
- 174 Bahrain 706.12 million Kcal compare
- 175 Antigua and Barbuda 488.98 million Kcal compare
- 177 Saint Kitts and Nevis 356.12 million Kcal compare
- 178 Timor-Leste 309.55 million Kcal compare
- 178 East Timor 309.55 million Kcal compare
More agriculture & rural data for Tonga
- Agriculture, forestry, and fishing, value added (current US$), annual 7.27 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1857 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,154 current US$ per person (2024)
- Rural population, annual growth rate -0.4224 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.7884 units per person (2025)
- Share of GDP from agriculture 18.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 18.6% (2024)
- Agricultural raw materials exports 0.6% (2023)
- Agricultural raw materials imports 1.7% (2023)
Frequently asked questions
- What is bananas — food supply in Tonga?
- Bananas — food supply in Tonga was 488.88 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — food supply recorded in Tonga?
- The highest recorded value was 515.97 million Kcal in 2020.
- What is the lowest bananas — food supply recorded in Tonga?
- The lowest recorded value was 475.56 million Kcal in 2021.
- How does Tonga rank for bananas — food supply?
- Tonga ranks 176th out of 193 countries with data for 2023.
- Where does this Tonga data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.