Bananas — Food supply in Grenada
Grenada: Bananas — Food supply was 881 million Kcal in 2023. ▼ Falling
Bananas — Food supply in Grenada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Grenada recorded 881 million Kcal for bananas — food supply in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 16.5% on the previous year and down 65.4% over ten years.
Over the whole period, bananas — food supply in Grenada peaked at 2,556 million Kcal in 2015 and was at its lowest, 881 million Kcal, in 2023.
That places Grenada 173rd out of 193 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Bananas — Food supply in Grenada, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,172 million Kcal | — |
| 2011 | 1,719 million Kcal | +46.7% |
| 2012 | 2,228 million Kcal | +29.6% |
| 2013 | 2,548 million Kcal | +14.4% |
| 2014 | 2,537 million Kcal | -0.4% |
| 2015 | 2,556 million Kcal | +0.7% |
| 2016 | 2,529 million Kcal | -1.0% |
| 2017 | 2,538 million Kcal | +0.3% |
| 2018 | 1,972 million Kcal | -22.3% |
| 2019 | 1,446 million Kcal | -26.7% |
| 2020 | 1,064 million Kcal | -26.4% |
| 2021 | 1,356 million Kcal | +27.4% |
| 2022 | 1,056 million Kcal | -22.1% |
| 2023 | 881 million Kcal | -16.5% |
Grenada compared with similar countries
- Grenada's 881 million Kcal is below the median for upper middle income countries, which is 36,537 million Kcal, 2% of the median. (52 countries reporting)
- Grenada's 881 million Kcal is below the median for Latin America & Caribbean, which is 30,345 million Kcal, 3% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,125 million Kcal | 1,172 million Kcal | 2,556 million Kcal | 10 |
| 2020s | 1,089 million Kcal | 881 million Kcal | 1,356 million Kcal | 4 |
Countries ranked near Grenada
- 170 Micronesia (Federated States of) 1,259 million Kcal compare
- 171 Lesotho 1,130 million Kcal compare
- 172 Saint Lucia 1,088 million Kcal compare
- 174 Bahrain 706.12 million Kcal compare
- 175 Antigua and Barbuda 488.98 million Kcal compare
- 176 Tonga 488.88 million Kcal compare
More agriculture & rural data for Grenada
- Agriculture, forestry, and fishing, value added (current US$), annual -0.9004 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0254 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 307.48 current US$ per person (2025)
- Rural population, annual growth rate -0.0888 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6333 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is bananas — food supply in Grenada?
- Bananas — food supply in Grenada was 881 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — food supply recorded in Grenada?
- The highest recorded value was 2,556 million Kcal in 2015.
- What is the lowest bananas — food supply recorded in Grenada?
- The lowest recorded value was 881 million Kcal in 2023.
- How does Grenada rank for bananas — food supply?
- Grenada ranks 173rd out of 193 countries with data for 2023.
- Is bananas — food supply rising or falling in Grenada?
- Over the last ten years it is down 65.4%. The long-run trend across the full record is falling.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.