Bananas — Food supply in Bahrain

Bahrain: Bananas — Food supply was 706.12 million Kcal in 2023. ▼ Falling

Latest (2023)
706.12 million Kcal
Change on year
up 23.8%
World rank
147th
of 163 countries
All-time high
1,639 million Kcal
in 2021
All-time low
505.93 million Kcal
in 2019
Years of data
5
2019–2023

Bananas — Food supply in Bahrain, 2019–2023

5007501.0k1.2k1.5k1.8k2019202120232019: 505.9 million Kcal2020: 1.5k million Kcal2021: 1.6k million Kcal2022: 570.3 million Kcal2023: 706.1 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for bananas — food supply in Bahrain is 706.12 million Kcal, measured in 2023.

That represents a change of up 23.8% on the previous year and up 39.6% over five years.

That places Bahrain 147th out of 163 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 505.93 million Kcal 505.93 million Kcal 505.93 million Kcal 1
2020s 1,098 million Kcal 570.33 million Kcal 1,639 million Kcal 4

Countries ranked near Bahrain

  1. 144 Lesotho 1,130 million Kcal compare
  2. 145 Saint Lucia 1,088 million Kcal compare
  3. 146 Grenada 881 million Kcal compare
  4. 148 Antigua and Barbuda 488.98 million Kcal compare
  5. 149 Tonga 488.88 million Kcal compare
  6. 150 Saint Kitts and Nevis 356.12 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Bahrain

All data for Bahrain →

Frequently asked questions

What is bananas — food supply in Bahrain?
Bananas — food supply in Bahrain was 706.12 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — food supply recorded in Bahrain?
The highest recorded value was 1,639 million Kcal in 2021.
What is the lowest bananas — food supply recorded in Bahrain?
The lowest recorded value was 505.93 million Kcal in 2019.
How does Bahrain rank for bananas — food supply?
Bahrain ranks 147th out of 163 countries with data for 2023.
Where does this Bahrain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Bananas — Food supply in Bahrain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/bananas-food-supply-kcal/bahrain/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/bananas-food-supply-kcal/bahrain/">Bananas — Food supply in Bahrain</a> — Statizoid

About this data

Indicator
Bananas — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.