Bananas — Food supply in Lebanon
Lebanon: Bananas — Food supply was 31,384 million Kcal in 2023. ◆ Volatile
Bananas — Food supply in Lebanon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Lebanon recorded 31,384 million Kcal for bananas — food supply in 2023.
Compared with earlier readings it is up 6.4% on the previous year and up 762.1% over ten years.
Over the whole period, bananas — food supply in Lebanon peaked at 41,778 million Kcal in 2016 and was at its lowest, 0 million Kcal, in 2010.
Lebanon ranks 91st of 163 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Bananas — Food supply in Lebanon, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 20,152 million Kcal | — |
| 2012 | 12,711 million Kcal | -36.9% |
| 2013 | 3,640 million Kcal | -71.4% |
| 2014 | 29,408 million Kcal | +707.8% |
| 2015 | 39,454 million Kcal | +34.2% |
| 2016 | 41,778 million Kcal | +5.9% |
| 2017 | 32,509 million Kcal | -22.2% |
| 2018 | 12,989 million Kcal | -60.0% |
| 2019 | 35,030 million Kcal | +169.7% |
| 2020 | 24,940 million Kcal | -28.8% |
| 2021 | 19,250 million Kcal | -22.8% |
| 2022 | 29,488 million Kcal | +53.2% |
| 2023 | 31,384 million Kcal | +6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22,767 million Kcal | 0 million Kcal | 41,778 million Kcal | 10 |
| 2020s | 26,266 million Kcal | 19,250 million Kcal | 31,384 million Kcal | 4 |
Countries ranked near Lebanon
- 88 Bosnia and Herzegovina 31,699 million Kcal compare
- 89 Burkina Faso 31,630 million Kcal compare
- 90 China, Hong Kong SAR 31,543 million Kcal compare
- 92 Hungary 30,989 million Kcal compare
- 93 Kuwait 30,328 million Kcal compare
- 94 Senegal 30,175 million Kcal compare
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Agriculture share gdp 1.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.05 (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is bananas — food supply in Lebanon?
- Bananas — food supply in Lebanon was 31,384 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — food supply recorded in Lebanon?
- The highest recorded value was 41,778 million Kcal in 2016.
- What is the lowest bananas — food supply recorded in Lebanon?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Lebanon rank for bananas — food supply?
- Lebanon ranks 91st out of 163 countries with data for 2023.
- Is bananas — food supply rising or falling in Lebanon?
- Over the last ten years it is up 762.1%. The long-run trend across the full record is volatile.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.