Bananas — Food supply in Kuwait

Kuwait: Bananas — Food supply was 30,328 million Kcal in 2023. ◆ Volatile

Latest (2023)
30,328 million Kcal
Change on year
down 12.2%
World rank
102nd
of 181 countries
All-time high
69,226 million Kcal
in 2012
All-time low
356.82 million Kcal
in 2018
Years of data
14
2010–2023

Bananas — Food supply in Kuwait, 2010–2023

020.0k40.0k60.0k2010201620232010: 17.2k million Kcal2011: 17.2k million Kcal2012: 69.2k million Kcal2013: 30.9k million Kcal2014: 44.1k million Kcal2015: 33.4k million Kcal2016: 39.5k million Kcal2017: 9.4k million Kcal2018: 356.8 million Kcal2019: 33.4k million Kcal2020: 25.7k million Kcal2021: 32.2k million Kcal2022: 34.5k million Kcal2023: 30.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Kuwait recorded 30,328 million Kcal for bananas — food supply in 2023.

Compared with earlier readings it is down 12.2% on the previous year and down 1.8% over ten years.

Over the whole period, bananas — food supply in Kuwait peaked at 69,226 million Kcal in 2012 and was at its lowest, 356.82 million Kcal, in 2018.

That places Kuwait 102nd out of 181 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 29,463 million Kcal 356.82 million Kcal 69,226 million Kcal 10
2020s 30,699 million Kcal 25,746 million Kcal 34,528 million Kcal 4

Countries ranked near Kuwait

  1. 99 China, Hong Kong SAR 31,543 million Kcal compare
  2. 100 Lebanon 31,384 million Kcal compare
  3. 101 Hungary 30,989 million Kcal compare
  4. 103 Senegal 30,175 million Kcal compare
  5. 104 Panama 28,552 million Kcal compare
  6. 105 Paraguay 27,744 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is bananas — food supply in Kuwait?
Bananas — food supply in Kuwait was 30,328 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — food supply recorded in Kuwait?
The highest recorded value was 69,226 million Kcal in 2012.
What is the lowest bananas — food supply recorded in Kuwait?
The lowest recorded value was 356.82 million Kcal in 2018.
How does Kuwait rank for bananas — food supply?
Kuwait ranks 102nd out of 181 countries with data for 2023.
Is bananas — food supply rising or falling in Kuwait?
Over the last ten years it is down 1.8%. The long-run trend across the full record is volatile.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Food supply (kcal). Statizoid updates them automatically from the source API.

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Bananas — Food supply in Kuwait. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/bananas-food-supply-kcal/kuwait/

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About this data

Indicator
Bananas — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.