Bananas — Food supply in Bosnia and Herzegovina
Bosnia and Herzegovina: Bananas — Food supply was 31,699 million Kcal in 2023. ▲ Rising
Bananas — Food supply in Bosnia and Herzegovina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for bananas — food supply in Bosnia and Herzegovina is 31,699 million Kcal, measured in 2023.
That represents a change of up 7.4% on the previous year and up 98.9% over ten years.
Over the whole period, bananas — food supply in Bosnia and Herzegovina peaked at 34,026 million Kcal in 2020 and was at its lowest, 11,828 million Kcal, in 2012.
That places Bosnia and Herzegovina 88th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Bananas — Food supply in Bosnia and Herzegovina, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 23,350 million Kcal | — |
| 2011 | 24,086 million Kcal | +3.1% |
| 2012 | 11,828 million Kcal | -50.9% |
| 2013 | 15,936 million Kcal | +34.7% |
| 2014 | 19,852 million Kcal | +24.6% |
| 2015 | 25,479 million Kcal | +28.3% |
| 2016 | 28,195 million Kcal | +10.7% |
| 2017 | 29,453 million Kcal | +4.5% |
| 2018 | 32,994 million Kcal | +12.0% |
| 2019 | 32,384 million Kcal | -1.9% |
| 2020 | 34,026 million Kcal | +5.1% |
| 2021 | 33,188 million Kcal | -2.5% |
| 2022 | 29,525 million Kcal | -11.0% |
| 2023 | 31,699 million Kcal | +7.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24,356 million Kcal | 11,828 million Kcal | 32,994 million Kcal | 10 |
| 2020s | 32,109 million Kcal | 29,525 million Kcal | 34,026 million Kcal | 4 |
Countries ranked near Bosnia and Herzegovina
- 85 Azerbaijan 33,328 million Kcal compare
- 86 Bulgaria 32,746 million Kcal compare
- 87 Uruguay 32,137 million Kcal compare
- 89 Burkina Faso 31,630 million Kcal compare
- 90 China, Hong Kong SAR 31,543 million Kcal compare
- 91 Lebanon 31,384 million Kcal compare
More agriculture & rural data for Bosnia and Herzegovina
- Agriculture, forestry, and fishing, value added (current US$), annual 6.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0436 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 452.22 current US$ per person (2025)
- Rural population, annual growth rate -1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4731 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 4.2% (2025)
- Agricultural raw materials imports 0.9% (2025)
Frequently asked questions
- What is bananas — food supply in Bosnia and Herzegovina?
- Bananas — food supply in Bosnia and Herzegovina was 31,699 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — food supply recorded in Bosnia and Herzegovina?
- The highest recorded value was 34,026 million Kcal in 2020.
- What is the lowest bananas — food supply recorded in Bosnia and Herzegovina?
- The lowest recorded value was 11,828 million Kcal in 2012.
- How does Bosnia and Herzegovina rank for bananas — food supply?
- Bosnia and Herzegovina ranks 88th out of 163 countries with data for 2023.
- Is bananas — food supply rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is up 98.9%. The long-run trend across the full record is rising.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.