Bananas — Food supply in Panama

Panama: Bananas — Food supply was 28,552 million Kcal in 2023. ▬ Flat

Latest (2023)
28,552 million Kcal
Change on year
down 39.5%
World rank
95th
of 163 countries
All-time high
47,229 million Kcal
in 2022
All-time low
12,602 million Kcal
in 2020
Years of data
14
2010–2023

Bananas — Food supply in Panama, 2010–2023

10.0k20.0k30.0k40.0k50.0k2010201620232010: 30.0k million Kcal2011: 29.3k million Kcal2012: 27.4k million Kcal2013: 28.1k million Kcal2014: 28.5k million Kcal2015: 29.7k million Kcal2016: 27.8k million Kcal2017: 33.7k million Kcal2018: 36.9k million Kcal2019: 32.8k million Kcal2020: 12.6k million Kcal2021: 15.9k million Kcal2022: 47.2k million Kcal2023: 28.6k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Panama recorded 28,552 million Kcal for bananas — food supply in 2023.

Compared with earlier readings it is down 39.5% on the previous year and up 1.8% over ten years.

Over the whole period, bananas — food supply in Panama peaked at 47,229 million Kcal in 2022 and was at its lowest, 12,602 million Kcal, in 2020.

That places Panama 95th out of 163 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 30,413 million Kcal 27,390 million Kcal 36,876 million Kcal 10
2020s 26,070 million Kcal 12,602 million Kcal 47,229 million Kcal 4

Countries ranked near Panama

  1. 92 Hungary 30,989 million Kcal compare
  2. 93 Kuwait 30,328 million Kcal compare
  3. 94 Senegal 30,175 million Kcal compare
  4. 96 Paraguay 27,744 million Kcal compare
  5. 97 Georgia 24,003 million Kcal compare
  6. 98 Costa Rica 19,776 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is bananas — food supply in Panama?
Bananas — food supply in Panama was 28,552 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — food supply recorded in Panama?
The highest recorded value was 47,229 million Kcal in 2022.
What is the lowest bananas — food supply recorded in Panama?
The lowest recorded value was 12,602 million Kcal in 2020.
How does Panama rank for bananas — food supply?
Panama ranks 95th out of 163 countries with data for 2023.
Is bananas — food supply rising or falling in Panama?
Over the last ten years it is up 1.8%. The long-run trend across the full record is flat.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Food supply (kcal). Statizoid updates them automatically from the source API.

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Bananas — Food supply in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/bananas-food-supply-kcal/panama/

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About this data

Indicator
Bananas — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.