Bananas — Food supply in Côte d'Ivoire
Côte d'Ivoire: Bananas — Food supply was 1,427 million Kcal in 2023. ◆ Volatile
Bananas — Food supply in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for bananas — food supply in Côte d'Ivoire is 1,427 million Kcal, measured in 2023.
That represents a change of down 34.5% on the previous year and down 97.7% over ten years.
Over the whole period, bananas — food supply in Côte d'Ivoire peaked at 63,512 million Kcal in 2020 and was at its lowest, 0 million Kcal, in 2012.
That places Côte d'Ivoire 29th out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Bananas — Food supply in Côte d'Ivoire, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 13,006 million Kcal | — |
| 2011 | 23,013 million Kcal | +76.9% |
| 2012 | 0 million Kcal | -100.0% |
| 2013 | 63,408 million Kcal | — |
| 2014 | 23.58 million Kcal | -100.0% |
| 2015 | 13,280 million Kcal | +56220.2% |
| 2016 | 4.11 million Kcal | -100.0% |
| 2017 | 1.37 million Kcal | -66.7% |
| 2018 | 3.51 million Kcal | +156.2% |
| 2019 | 28,169 million Kcal | +802441.3% |
| 2020 | 63,512 million Kcal | +125.5% |
| 2021 | 5,555 million Kcal | -91.3% |
| 2022 | 2,177 million Kcal | -60.8% |
| 2023 | 1,427 million Kcal | -34.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14,091 million Kcal | 0 million Kcal | 63,408 million Kcal | 10 |
| 2020s | 18,168 million Kcal | 1,427 million Kcal | 63,512 million Kcal | 4 |
Countries ranked near Côte d'Ivoire
- 26 Cameroon 378,365 million Kcal compare
- 27 Canada 366,800 million Kcal compare
- 28 Cabo Verde 2,695 million Kcal compare
- 28 South Africa 360,081 million Kcal compare
- 29 Australia and New Zealand 313,460 million Kcal compare
- 30 Spain 294,537 million Kcal compare
- 31 Nepal 278,433 million Kcal compare
- 32 Australia 263,786 million Kcal compare
More agriculture & rural data for Côte d'Ivoire
- Sugar Crops Primary — Yield, annual growth rate 0.5088 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.85 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.93 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.23 % change on previous year (2024)
Frequently asked questions
- What is bananas — food supply in Côte d'Ivoire?
- Bananas — food supply in Côte d'Ivoire was 1,427 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — food supply recorded in Côte d'Ivoire?
- The highest recorded value was 63,512 million Kcal in 2020.
- What is the lowest bananas — food supply recorded in Côte d'Ivoire?
- The lowest recorded value was 0 million Kcal in 2012.
- How does Côte d'Ivoire rank for bananas — food supply?
- Côte d'Ivoire ranks 29th out of 29 groups with data for 2023.
- Is bananas — food supply rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 97.7%. The long-run trend across the full record is volatile.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.