Bananas — Food supply in Bulgaria
Bulgaria: Bananas — Food supply was 32,746 million Kcal in 2023. ▬ Flat
Bananas — Food supply in Bulgaria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, bananas — food supply in Bulgaria stood at 32,746 million Kcal.
Compared with earlier readings it is up 19.4% on the previous year and down 39.8% over ten years.
Over the whole period, bananas — food supply in Bulgaria peaked at 72,710 million Kcal in 2018 and was at its lowest, 14,471 million Kcal, in 2010.
Bulgaria ranks 86th of 163 countries on this measure, in the middle of the range.
Bananas — Food supply in Bulgaria, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 14,471 million Kcal | — |
| 2011 | 19,597 million Kcal | +35.4% |
| 2012 | 46,320 million Kcal | +136.4% |
| 2013 | 54,423 million Kcal | +17.5% |
| 2014 | 53,308 million Kcal | -2.0% |
| 2015 | 47,972 million Kcal | -10.0% |
| 2016 | 53,847 million Kcal | +12.2% |
| 2017 | 57,867 million Kcal | +7.5% |
| 2018 | 72,710 million Kcal | +25.7% |
| 2019 | 30,206 million Kcal | -58.5% |
| 2020 | 36,138 million Kcal | +19.6% |
| 2021 | 34,336 million Kcal | -5.0% |
| 2022 | 27,420 million Kcal | -20.1% |
| 2023 | 32,746 million Kcal | +19.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 45,072 million Kcal | 14,471 million Kcal | 72,710 million Kcal | 10 |
| 2020s | 32,660 million Kcal | 27,420 million Kcal | 36,138 million Kcal | 4 |
Countries ranked near Bulgaria
- 83 Jamaica 39,746 million Kcal compare
- 84 Slovakia 33,862 million Kcal compare
- 85 Azerbaijan 33,328 million Kcal compare
- 87 Uruguay 32,137 million Kcal compare
- 88 Bosnia and Herzegovina 31,699 million Kcal compare
- 89 Burkina Faso 31,630 million Kcal compare
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Agriculture share gdp 2.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.47 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is bananas — food supply in Bulgaria?
- Bananas — food supply in Bulgaria was 32,746 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — food supply recorded in Bulgaria?
- The highest recorded value was 72,710 million Kcal in 2018.
- What is the lowest bananas — food supply recorded in Bulgaria?
- The lowest recorded value was 14,471 million Kcal in 2010.
- How does Bulgaria rank for bananas — food supply?
- Bulgaria ranks 86th out of 163 countries with data for 2023.
- Is bananas — food supply rising or falling in Bulgaria?
- Over the last ten years it is down 39.8%. The long-run trend across the full record is flat.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.