Bananas — Food supply in Slovakia
Slovakia: Bananas — Food supply was 33,862 million Kcal in 2023. ▲ Rising
Bananas — Food supply in Slovakia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for bananas — food supply in Slovakia is 33,862 million Kcal, measured in 2023.
Compared with earlier readings it is down 4.5% on the previous year and up 47.4% over ten years.
Over the whole period, bananas — food supply in Slovakia peaked at 39,837 million Kcal in 2021 and was at its lowest, 21,533 million Kcal, in 2014.
That places Slovakia 84th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Bananas — Food supply in Slovakia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 31,426 million Kcal | — |
| 2011 | 28,526 million Kcal | -9.2% |
| 2012 | 22,317 million Kcal | -21.8% |
| 2013 | 22,977 million Kcal | +3.0% |
| 2014 | 21,533 million Kcal | -6.3% |
| 2015 | 29,706 million Kcal | +38.0% |
| 2016 | 28,956 million Kcal | -2.5% |
| 2017 | 33,614 million Kcal | +16.1% |
| 2018 | 33,051 million Kcal | -1.7% |
| 2019 | 33,848 million Kcal | +2.4% |
| 2020 | 31,878 million Kcal | -5.8% |
| 2021 | 39,837 million Kcal | +25.0% |
| 2022 | 35,458 million Kcal | -11.0% |
| 2023 | 33,862 million Kcal | -4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28,595 million Kcal | 21,533 million Kcal | 33,848 million Kcal | 10 |
| 2020s | 35,259 million Kcal | 31,878 million Kcal | 39,837 million Kcal | 4 |
Countries ranked near Slovakia
- 81 Afghanistan 44,052 million Kcal compare
- 82 El Salvador 41,912 million Kcal compare
- 83 Jamaica 39,746 million Kcal compare
- 85 Azerbaijan 33,328 million Kcal compare
- 86 Bulgaria 32,746 million Kcal compare
- 87 Uruguay 32,137 million Kcal compare
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Agriculture share gdp 1.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.59 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is bananas — food supply in Slovakia?
- Bananas — food supply in Slovakia was 33,862 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — food supply recorded in Slovakia?
- The highest recorded value was 39,837 million Kcal in 2021.
- What is the lowest bananas — food supply recorded in Slovakia?
- The lowest recorded value was 21,533 million Kcal in 2014.
- How does Slovakia rank for bananas — food supply?
- Slovakia ranks 84th out of 163 countries with data for 2023.
- Is bananas — food supply rising or falling in Slovakia?
- Over the last ten years it is up 47.4%. The long-run trend across the full record is rising.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.