Bananas — Food supply in Northern Africa
Northern Africa: Bananas — Food supply was 17.15 kcal/cap/d in 2023. ▲ Rising
Bananas — Food supply in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, bananas — food supply in Northern Africa stood at 17.15 kcal/cap/d.
That represents a change of down 12.4% over ten years.
Over the whole period, bananas — food supply in Northern Africa peaked at 21.14 kcal/cap/d in 2014 and was at its lowest, 13.73 kcal/cap/d, in 2010.
That places Northern Africa 22nd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Bananas — Food supply in Northern Africa, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 13.73 kcal/cap/d | — |
| 2011 | 15.33 kcal/cap/d | +11.7% |
| 2012 | 18.52 kcal/cap/d | +20.8% |
| 2013 | 19.57 kcal/cap/d | +5.7% |
| 2014 | 21.14 kcal/cap/d | +8.0% |
| 2015 | 21.1 kcal/cap/d | -0.2% |
| 2016 | 19.19 kcal/cap/d | -9.1% |
| 2017 | 18.99 kcal/cap/d | -1.0% |
| 2018 | 17.76 kcal/cap/d | -6.5% |
| 2019 | 19 kcal/cap/d | +7.0% |
| 2020 | 19.45 kcal/cap/d | +2.4% |
| 2021 | 18 kcal/cap/d | -7.5% |
| 2022 | 17.15 kcal/cap/d | -4.7% |
| 2023 | 17.15 kcal/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18.43 kcal/cap/d | 13.73 kcal/cap/d | 21.14 kcal/cap/d | 10 |
| 2020s | 17.94 kcal/cap/d | 17.15 kcal/cap/d | 19.45 kcal/cap/d | 4 |
Countries ranked near Northern Africa
- 19 Timor-Leste 0.61 kcal/cap/d compare
- 19 Jamaica 38.35 kcal/cap/d compare
- 20 Democratic People's Republic of Korea 0.33 kcal/cap/d compare
- 20 Cuba 38.23 kcal/cap/d compare
- 21 Israel 36.61 kcal/cap/d compare
- 22 Cameroon 36.54 kcal/cap/d compare
- 23 India 36.33 kcal/cap/d compare
- 24 Rwanda 36.06 kcal/cap/d compare
- 25 Sao Tome and Principe 35.94 kcal/cap/d compare
- 25 Cabo Verde 14.14 kcal/cap/d compare
More agriculture & rural data for Northern Africa
- Oilcrops, Cake Equivalent — Production, annual growth rate 7.03 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 3.12 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 7.17 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 14.22 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -6.16 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -9.49 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.8 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.9224 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -4.06 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 18.27 % change on previous year (2024)
Frequently asked questions
- What is bananas — food supply in Northern Africa?
- Bananas — food supply in Northern Africa was 17.15 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — food supply recorded in Northern Africa?
- The highest recorded value was 21.14 kcal/cap/d in 2014.
- What is the lowest bananas — food supply recorded in Northern Africa?
- The lowest recorded value was 13.73 kcal/cap/d in 2010.
- How does Northern Africa rank for bananas — food supply?
- Northern Africa ranks 22nd out of 29 groups with data for 2023.
- Is bananas — food supply rising or falling in Northern Africa?
- Over the last ten years it is down 12.4%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.