Bananas — Food supply in Cabo Verde
Cabo Verde: Bananas — Food supply was 14.14 kcal/cap/d in 2023. ▼ Falling
Bananas — Food supply in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for bananas — food supply in Cabo Verde is 14.14 kcal/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 9.6% on the previous year and down 56.5% over ten years.
Over the whole period, bananas — food supply in Cabo Verde peaked at 34.13 kcal/cap/d in 2017 and was at its lowest, 14.14 kcal/cap/d, in 2023.
That places Cabo Verde 25th out of 29 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Bananas — Food supply in Cabo Verde, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 23.17 kcal/cap/d | — |
| 2011 | 30.03 kcal/cap/d | +29.6% |
| 2012 | 31.05 kcal/cap/d | +3.4% |
| 2013 | 32.54 kcal/cap/d | +4.8% |
| 2014 | 34.08 kcal/cap/d | +4.7% |
| 2015 | 33.65 kcal/cap/d | -1.3% |
| 2016 | 33.62 kcal/cap/d | -0.1% |
| 2017 | 34.13 kcal/cap/d | +1.5% |
| 2018 | 31.63 kcal/cap/d | -7.3% |
| 2019 | 22.9 kcal/cap/d | -27.6% |
| 2020 | 18.44 kcal/cap/d | -19.5% |
| 2021 | 16.78 kcal/cap/d | -9.0% |
| 2022 | 15.65 kcal/cap/d | -6.7% |
| 2023 | 14.14 kcal/cap/d | -9.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 30.68 kcal/cap/d | 22.9 kcal/cap/d | 34.13 kcal/cap/d | 10 |
| 2020s | 16.25 kcal/cap/d | 14.14 kcal/cap/d | 18.44 kcal/cap/d | 4 |
Countries ranked near Cabo Verde
More agriculture & rural data for Cabo Verde
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- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.61 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.61 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.92 % change on previous year (2024)
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- Vegetables Primary — Area harvested, annual growth rate 8.8 % change on previous year (2024)
Frequently asked questions
- What is bananas — food supply in Cabo Verde?
- Bananas — food supply in Cabo Verde was 14.14 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — food supply recorded in Cabo Verde?
- The highest recorded value was 34.13 kcal/cap/d in 2017.
- What is the lowest bananas — food supply recorded in Cabo Verde?
- The lowest recorded value was 14.14 kcal/cap/d in 2023.
- How does Cabo Verde rank for bananas — food supply?
- Cabo Verde ranks 25th out of 29 countries with data for 2023.
- Is bananas — food supply rising or falling in Cabo Verde?
- Over the last ten years it is down 56.5%. The long-run trend across the full record is falling.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.