Bananas — Food supply in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Bananas — Food supply was 0.33 kcal/cap/d in 2018. ◆ Volatile
Bananas — Food supply in Democratic People's Republic of Korea, 2014–2018
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2018, bananas — food supply in Democratic People's Republic of Korea stood at 0.33 kcal/cap/d. That is the lowest value across all 5 years on record.
Compared with earlier readings it is down 38.9% on the previous year and down 74.0% over five years.
Democratic People's Republic of Korea ranks 20th of 20 countries on this measure, in the bottom quarter.
Bananas — Food supply in Democratic People's Republic of Korea, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2014 | 1.27 kcal/cap/d | — |
| 2015 | 0.54 kcal/cap/d | -57.5% |
| 2016 | 0.43 kcal/cap/d | -20.4% |
| 2017 | 0.54 kcal/cap/d | +25.6% |
| 2018 | 0.33 kcal/cap/d | -38.9% |
Countries ranked near Democratic People's Republic of Korea
- 17 Iran (Islamic Republic of) 5.55 kcal/cap/d compare
- 17 Philippines 47.89 kcal/cap/d compare
- 18 Liberia 43.42 kcal/cap/d compare
- 18 Syrian Arab Republic 1.78 kcal/cap/d compare
- 19 Timor-Leste 0.61 kcal/cap/d compare
- 19 Jamaica 38.35 kcal/cap/d compare
- 20 Cuba 38.23 kcal/cap/d compare
- 21 Israel 36.61 kcal/cap/d compare
- 22 Cameroon 36.54 kcal/cap/d compare
- 23 India 36.33 kcal/cap/d compare
More agriculture & rural data for Democratic People's Republic of Korea
- Other fruits, n.e.c. — Production, annual growth rate 0.4979 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -0.3417 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.843 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 0.1323 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.0402 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -7.57 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.6199 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 0.1213 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.0341 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.1545 % change on previous year (2024)
Frequently asked questions
- What is bananas — food supply in Democratic People's Republic of Korea?
- Bananas — food supply in Democratic People's Republic of Korea was 0.33 kcal/cap/d in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — food supply recorded in Democratic People's Republic of Korea?
- The highest recorded value was 1.27 kcal/cap/d in 2014.
- What is the lowest bananas — food supply recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 0.33 kcal/cap/d in 2018.
- How does Democratic People's Republic of Korea rank for bananas — food supply?
- Democratic People's Republic of Korea ranks 20th out of 20 countries with data for 2018.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.