Bananas — Food supply in Eastern Europe
Eastern Europe: Bananas — Food supply was 14.79 kcal/cap/d in 2023. ▲ Rising
Bananas — Food supply in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for bananas — food supply in Eastern Europe is 14.79 kcal/cap/d, measured in 2023.
The figure is down 3.5% on the previous year and up 18.2% over ten years.
Over the whole period, bananas — food supply in Eastern Europe peaked at 15.62 kcal/cap/d in 2020 and was at its lowest, 10.31 kcal/cap/d, in 2010.
Eastern Europe ranks 23rd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Bananas — Food supply in Eastern Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 10.31 kcal/cap/d | — |
| 2011 | 12.03 kcal/cap/d | +16.7% |
| 2012 | 11.6 kcal/cap/d | -3.6% |
| 2013 | 12.51 kcal/cap/d | +7.8% |
| 2014 | 12.05 kcal/cap/d | -3.7% |
| 2015 | 11.66 kcal/cap/d | -3.2% |
| 2016 | 12.87 kcal/cap/d | +10.4% |
| 2017 | 14.73 kcal/cap/d | +14.5% |
| 2018 | 15.05 kcal/cap/d | +2.2% |
| 2019 | 14.51 kcal/cap/d | -3.6% |
| 2020 | 15.62 kcal/cap/d | +7.6% |
| 2021 | 15.41 kcal/cap/d | -1.3% |
| 2022 | 15.33 kcal/cap/d | -0.5% |
| 2023 | 14.79 kcal/cap/d | -3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.73 kcal/cap/d | 10.31 kcal/cap/d | 15.05 kcal/cap/d | 10 |
| 2020s | 15.29 kcal/cap/d | 14.79 kcal/cap/d | 15.62 kcal/cap/d | 4 |
Countries ranked near Eastern Europe
- 20 Democratic People's Republic of Korea 0.33 kcal/cap/d compare
- 20 Cuba 38.23 kcal/cap/d compare
- 21 Israel 36.61 kcal/cap/d compare
- 22 Cameroon 36.54 kcal/cap/d compare
- 23 India 36.33 kcal/cap/d compare
- 24 Rwanda 36.06 kcal/cap/d compare
- 25 Sao Tome and Principe 35.94 kcal/cap/d compare
- 25 Cabo Verde 14.14 kcal/cap/d compare
- 26 Croatia 35.31 kcal/cap/d compare
More agriculture & rural data for Eastern Europe
- Vegetables Primary — Yield, annual growth rate -0.0978 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.1 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.1154 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -2.07 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -0.646 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -0.3545 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -0.2924 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
Frequently asked questions
- What is bananas — food supply in Eastern Europe?
- Bananas — food supply in Eastern Europe was 14.79 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — food supply recorded in Eastern Europe?
- The highest recorded value was 15.62 kcal/cap/d in 2020.
- What is the lowest bananas — food supply recorded in Eastern Europe?
- The lowest recorded value was 10.31 kcal/cap/d in 2010.
- How does Eastern Europe rank for bananas — food supply?
- Eastern Europe ranks 23rd out of 29 groups with data for 2023.
- Is bananas — food supply rising or falling in Eastern Europe?
- Over the last ten years it is up 18.2%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.