Bananas — Fat supply quantity in Tunisia

Tunisia: Bananas — Fat supply quantity was 15.12 t in 2023. ◆ Volatile

Latest (2023)
15.12 t
Change on year
down 72.8%
World rank
130th
of 181 countries
All-time high
97.17 t
in 2021
All-time low
8.84 t
in 2012
Years of data
14
2010–2023

Bananas — Fat supply quantity in Tunisia, 2010–2023

0204060801002010201620232010: 22.3 t2011: 43.3 t2012: 8.8 t2013: 23.7 t2014: 42.4 t2015: 71.5 t2016: 77.6 t2017: 68.2 t2018: 47.1 t2019: 54.5 t2020: 71.6 t2021: 97.2 t2022: 55.6 t2023: 15.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for bananas — fat supply quantity in Tunisia is 15.12 t, measured in 2023.

Compared with earlier readings it is down 72.8% on the previous year and down 36.2% over ten years.

Over the whole period, bananas — fat supply quantity in Tunisia peaked at 97.17 t in 2021 and was at its lowest, 8.84 t, in 2012.

That places Tunisia 130th out of 181 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 45.95 t 8.84 t 77.64 t 10
2020s 59.89 t 15.12 t 97.17 t 4

Countries ranked near Tunisia

  1. 127 Mauritius 18.83 t compare
  2. 128 Bahamas 18.07 t compare
  3. 129 Malta 16.12 t compare
  4. 131 Republic of Moldova 14.95 t compare
  5. 132 Uganda 12.69 t compare
  6. 133 Mongolia 12.17 t compare

See the full ranking of 212 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is bananas — fat supply quantity in Tunisia?
Bananas — fat supply quantity in Tunisia was 15.12 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — fat supply quantity recorded in Tunisia?
The highest recorded value was 97.17 t in 2021.
What is the lowest bananas — fat supply quantity recorded in Tunisia?
The lowest recorded value was 8.84 t in 2012.
How does Tunisia rank for bananas — fat supply quantity?
Tunisia ranks 130th out of 181 countries with data for 2023.
Is bananas — fat supply quantity rising or falling in Tunisia?
Over the last ten years it is down 36.2%. The long-run trend across the full record is volatile.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Bananas — Fat supply quantity in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/bananas-fat-supply-quantity-t/tunisia/

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About this data

Indicator
Bananas — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.