Bananas — Fat supply quantity in Bahamas

Bahamas: Bananas — Fat supply quantity was 18.07 t in 2023. ◆ Volatile

Latest (2023)
18.07 t
Change on year
up 14.9%
World rank
128th
of 181 countries
All-time high
52.06 t
in 2019
All-time low
10.91 t
in 2010
Years of data
14
2010–2023

Bananas — Fat supply quantity in Bahamas, 2010–2023

10203040502010201620232010: 10.9 t2011: 11.9 t2012: 14.1 t2013: 12.7 t2014: 12.5 t2015: 11.9 t2016: 20.4 t2017: 48.4 t2018: 47.8 t2019: 52.1 t2020: 15.4 t2021: 28.7 t2022: 15.7 t2023: 18.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, bananas — fat supply quantity in Bahamas stood at 18.07 t.

That represents a change of up 14.9% on the previous year and up 42.8% over ten years.

Over the whole period, bananas — fat supply quantity in Bahamas peaked at 52.06 t in 2019 and was at its lowest, 10.91 t, in 2010.

That places Bahamas 128th out of 181 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 24.27 t 10.91 t 52.06 t 10
2020s 19.48 t 15.44 t 28.7 t 4

Countries ranked near Bahamas

  1. 125 Botswana 19.73 t compare
  2. 126 Cyprus 19.65 t compare
  3. 127 Mauritius 18.83 t compare
  4. 129 Malta 16.12 t compare
  5. 130 Tunisia 15.12 t compare
  6. 131 Republic of Moldova 14.95 t compare

See the full ranking of 212 places →

More agriculture & rural data for Bahamas

All data for Bahamas →

Frequently asked questions

What is bananas — fat supply quantity in Bahamas?
Bananas — fat supply quantity in Bahamas was 18.07 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — fat supply quantity recorded in Bahamas?
The highest recorded value was 52.06 t in 2019.
What is the lowest bananas — fat supply quantity recorded in Bahamas?
The lowest recorded value was 10.91 t in 2010.
How does Bahamas rank for bananas — fat supply quantity?
Bahamas ranks 128th out of 181 countries with data for 2023.
Is bananas — fat supply quantity rising or falling in Bahamas?
Over the last ten years it is up 42.8%. The long-run trend across the full record is volatile.
Where does this Bahamas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Bananas — Fat supply quantity in Bahamas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/bananas-fat-supply-quantity-t/bahamas-the/

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About this data

Indicator
Bananas — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.