Bananas — Fat supply quantity in Ghana

Ghana: Bananas — Fat supply quantity was 8.84 t in 2023. ◆ Volatile

Latest (2023)
8.84 t
Change on year
down 76.4%
World rank
141st
of 181 countries
All-time high
93.42 t
in 2013
All-time low
0 t
in 2017
Years of data
14
2010–2023

Bananas — Fat supply quantity in Ghana, 2010–2023

0204060801002010201620232010: 68 t2011: 59.9 t2012: 86.7 t2013: 93.4 t2014: 40.6 t2015: 37.2 t2016: 27.6 t2017: 0 t2018: 0 t2019: 0 t2020: 27.9 t2021: 19.3 t2022: 37.4 t2023: 8.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for bananas — fat supply quantity in Ghana is 8.84 t, measured in 2023.

Compared with earlier readings it is down 76.4% on the previous year and down 90.5% over ten years.

Over the whole period, bananas — fat supply quantity in Ghana peaked at 93.42 t in 2013 and was at its lowest, 0 t, in 2017.

Ghana ranks 141st of 181 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 41.34 t 0 t 93.42 t 10
2020s 23.34 t 8.84 t 37.42 t 4

Countries ranked near Ghana

  1. 138 Zambia 10.51 t compare
  2. 139 Iceland 10.38 t compare
  3. 140 Guinea-Bissau 10.05 t compare
  4. 142 Kiribati 8.59 t compare
  5. 143 China, Macao SAR 8.01 t compare
  6. 144 Djibouti 7.45 t compare

See the full ranking of 212 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is bananas — fat supply quantity in Ghana?
Bananas — fat supply quantity in Ghana was 8.84 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — fat supply quantity recorded in Ghana?
The highest recorded value was 93.42 t in 2013.
What is the lowest bananas — fat supply quantity recorded in Ghana?
The lowest recorded value was 0 t in 2017.
How does Ghana rank for bananas — fat supply quantity?
Ghana ranks 141st out of 181 countries with data for 2023.
Is bananas — fat supply quantity rising or falling in Ghana?
Over the last ten years it is down 90.5%. The long-run trend across the full record is volatile.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Bananas — Fat supply quantity in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/bananas-fat-supply-quantity-t/ghana/

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About this data

Indicator
Bananas — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.