Bananas — Fat supply quantity in Cyprus

Cyprus: Bananas — Fat supply quantity was 19.65 t in 2023. ▲ Rising

Latest (2023)
19.65 t
Change on year
up 15.3%
World rank
126th
of 181 countries
All-time high
19.65 t
in 2023
All-time low
11.34 t
in 2012
Years of data
14
2010–2023

Bananas — Fat supply quantity in Cyprus, 2010–2023

051015202010201620232010: 15 t2011: 13.7 t2012: 11.3 t2013: 11.3 t2014: 11.8 t2015: 12.1 t2016: 13.9 t2017: 11.8 t2018: 13.4 t2019: 15.4 t2020: 19.1 t2021: 17 t2022: 17 t2023: 19.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for bananas — fat supply quantity in Cyprus is 19.65 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 15.3% on the previous year and up 73.3% over ten years.

Over the whole period, bananas — fat supply quantity in Cyprus peaked at 19.65 t in 2023 and was at its lowest, 11.34 t, in 2012.

Cyprus ranks 126th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 13 t 11.34 t 15.45 t 10
2020s 18.18 t 16.97 t 19.65 t 4

Countries ranked near Cyprus

  1. 123 Guyana 20.66 t compare
  2. 124 Trinidad and Tobago 20.61 t compare
  3. 125 Botswana 19.73 t compare
  4. 127 Mauritius 18.83 t compare
  5. 128 Bahamas 18.07 t compare
  6. 129 Malta 16.12 t compare

See the full ranking of 212 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is bananas — fat supply quantity in Cyprus?
Bananas — fat supply quantity in Cyprus was 19.65 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — fat supply quantity recorded in Cyprus?
The highest recorded value was 19.65 t in 2023.
What is the lowest bananas — fat supply quantity recorded in Cyprus?
The lowest recorded value was 11.34 t in 2012.
How does Cyprus rank for bananas — fat supply quantity?
Cyprus ranks 126th out of 181 countries with data for 2023.
Is bananas — fat supply quantity rising or falling in Cyprus?
Over the last ten years it is up 73.3%. The long-run trend across the full record is rising.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bananas — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.