Bananas — Export quantity in Northern America

Northern America: Bananas — Export quantity was 588 1000 t in 2023. ▲ Rising

Latest (2023)
588 1000 t
Change on year
up 1.4%
Rank
13th
of 31 groups
All-time high
594 1000 t
in 2017
All-time low
504 1000 t
in 2010
Years of data
14
2010–2023

Bananas — Export quantity in Northern America, 2010–2023

02004006002010201620232010: 504 1000 t2011: 516 1000 t2012: 516 1000 t2013: 547 1000 t2014: 561 1000 t2015: 568 1000 t2016: 573 1000 t2017: 594 1000 t2018: 584 1000 t2019: 594 1000 t2020: 592 1000 t2021: 585 1000 t2022: 580 1000 t2023: 588 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Northern America recorded 588 1000 t for bananas — export quantity in 2023.

That represents a change of up 1.4% on the previous year and up 7.5% over ten years.

Over the whole period, bananas — export quantity in Northern America peaked at 594 1000 t in 2017 and was at its lowest, 504 1000 t, in 2010.

That places Northern America 13th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 555.7 1000 t 504 1000 t 594 1000 t 10
2020s 586.25 1000 t 580 1000 t 592 1000 t 4

Countries ranked near Northern America

  1. 10 India 499 1000 t compare
  2. 11 Mexico 407 1000 t compare
  3. 12 Côte d'Ivoire 394 1000 t compare
  4. 13 Germany 348 1000 t compare
  5. 14 Panama 313 1000 t compare
  6. 15 Caribbean 277 1000 t compare
  7. 16 Dominican Republic 274 1000 t compare

See the full ranking of 174 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is bananas — export quantity in Northern America?
Bananas — export quantity in Northern America was 588 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — export quantity recorded in Northern America?
The highest recorded value was 594 1000 t in 2017.
What is the lowest bananas — export quantity recorded in Northern America?
The lowest recorded value was 504 1000 t in 2010.
How does Northern America rank for bananas — export quantity?
Northern America ranks 13th out of 31 groups with data for 2023.
Is bananas — export quantity rising or falling in Northern America?
Over the last ten years it is up 7.5%. The long-run trend across the full record is rising.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bananas — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 2,172 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.