Bananas — Export quantity in Africa

Africa: Bananas — Export quantity was 943 1000 t in 2023. ▲ Rising

Latest (2023)
943 1000 t
Change on year
up 2.7%
Rank
11th
of 31 groups
All-time high
943 1000 t
in 2023
All-time low
576 1000 t
in 2010
Years of data
14
2010–2023

Bananas — Export quantity in Africa, 2010–2023

02004006008001.0k2010201620232010: 576 1000 t2011: 578 1000 t2012: 661 1000 t2013: 579 1000 t2014: 810 1000 t2015: 785 1000 t2016: 874 1000 t2017: 894 1000 t2018: 851 1000 t2019: 856 1000 t2020: 844 1000 t2021: 941 1000 t2022: 918 1000 t2023: 943 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for bananas — export quantity in Africa is 943 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 2.7% on the previous year and up 62.9% over ten years.

Over the whole period, bananas — export quantity in Africa peaked at 943 1000 t in 2023 and was at its lowest, 576 1000 t, in 2010.

That places Africa 11th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 746.4 1000 t 576 1000 t 894 1000 t 10
2020s 911.5 1000 t 844 1000 t 943 1000 t 4

Countries ranked near Africa

  1. 8 Viet Nam 545 1000 t compare
  2. 9 Honduras 538 1000 t compare
  3. 10 India 499 1000 t compare
  4. 11 Mexico 407 1000 t compare
  5. 12 Côte d'Ivoire 394 1000 t compare
  6. 13 Germany 348 1000 t compare
  7. 14 Panama 313 1000 t compare

See the full ranking of 174 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is bananas — export quantity in Africa?
Bananas — export quantity in Africa was 943 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — export quantity recorded in Africa?
The highest recorded value was 943 1000 t in 2023.
What is the lowest bananas — export quantity recorded in Africa?
The lowest recorded value was 576 1000 t in 2010.
How does Africa rank for bananas — export quantity?
Africa ranks 11th out of 31 groups with data for 2023.
Is bananas — export quantity rising or falling in Africa?
Over the last ten years it is up 62.9%. The long-run trend across the full record is rising.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bananas — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 2,172 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.