Bananas — Domestic supply quantity in Middle Africa
Middle Africa: Bananas — Domestic supply quantity was 6,520 1000 t in 2023. ▲ Rising
Bananas — Domestic supply quantity in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, bananas — domestic supply quantity in Middle Africa stood at 6,520 1000 t. That is the highest value across all 14 years on record.
The figure is up 4.5% on the previous year and up 27.0% over ten years.
Over the whole period, bananas — domestic supply quantity in Middle Africa peaked at 6,520 1000 t in 2023 and was at its lowest, 3,723 1000 t, in 2010.
Middle Africa ranks 3rd of 20 regions on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Bananas — Domestic supply quantity in Middle Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,723 1000 t | — |
| 2011 | 4,385 1000 t | +17.8% |
| 2012 | 4,863 1000 t | +10.9% |
| 2013 | 5,133 1000 t | +5.6% |
| 2014 | 5,031 1000 t | -2.0% |
| 2015 | 5,259 1000 t | +4.5% |
| 2016 | 5,593 1000 t | +6.4% |
| 2017 | 5,933 1000 t | +6.1% |
| 2018 | 6,005 1000 t | +1.2% |
| 2019 | 6,101 1000 t | +1.6% |
| 2020 | 6,018 1000 t | -1.4% |
| 2021 | 6,104 1000 t | +1.4% |
| 2022 | 6,239 1000 t | +2.2% |
| 2023 | 6,520 1000 t | +4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,203 1000 t | 3,723 1000 t | 6,101 1000 t | 10 |
| 2020s | 6,220 1000 t | 6,018 1000 t | 6,520 1000 t | 4 |
Countries ranked near Middle Africa
More agriculture & rural data for Middle Africa
- Tomatoes — Production, annual growth rate 5.37 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 4.96 million ha (2024)
- Roots and Tubers, Total — Area harvested 9.00 million ha (2024)
- Pulses, Total — Production 1.74 million t (2024)
- Pulses, Total — Yield 622.1 kg/ha (2024)
- Pulses, Total — Area harvested 2.80 million ha (2024)
- Poultry Birds — Stocks 134,613 1000 An (2024)
- Oilcrops, Oil Equivalent — Production 2.53 million t (2024)
- Oilcrops, Oil Equivalent — Yield 508.9 kg/ha (2024)
- Milk, Total — Yield/Carcass Weight 135 kg/An (2024)
Frequently asked questions
- What is bananas — domestic supply quantity in Middle Africa?
- Bananas — domestic supply quantity in Middle Africa was 6,520 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — domestic supply quantity recorded in Middle Africa?
- The highest recorded value was 6,520 1000 t in 2023.
- What is the lowest bananas — domestic supply quantity recorded in Middle Africa?
- The lowest recorded value was 3,723 1000 t in 2010.
- How does Middle Africa rank for bananas — domestic supply quantity?
- Middle Africa ranks 3rd out of 20 regions with data for 2023.
- Is bananas — domestic supply quantity rising or falling in Middle Africa?
- Over the last ten years it is up 27.0%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.