Bananas — Domestic supply quantity in Iran (Islamic Republic of)
Iran (Islamic Republic of): Bananas — Domestic supply quantity was 284 1000 t in 2023. ▼ Falling
Bananas — Domestic supply quantity in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Iran (Islamic Republic of) recorded 284 1000 t for bananas — domestic supply quantity in 2023.
The figure is up 6.4% on the previous year and down 59.3% over ten years.
Over the whole period, bananas — domestic supply quantity in Iran (Islamic Republic of) peaked at 760 1000 t in 2010 and was at its lowest, 267 1000 t, in 2022.
That places Iran (Islamic Republic of) 12th out of 20 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Bananas — Domestic supply quantity in Iran (Islamic Republic of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 760 1000 t | — |
| 2011 | 707 1000 t | -7.0% |
| 2012 | 671 1000 t | -5.1% |
| 2013 | 698 1000 t | +4.0% |
| 2014 | 728 1000 t | +4.3% |
| 2015 | 719 1000 t | -1.2% |
| 2016 | 579 1000 t | -19.5% |
| 2017 | 631 1000 t | +9.0% |
| 2018 | 399 1000 t | -36.8% |
| 2019 | 289 1000 t | -27.6% |
| 2020 | 333 1000 t | +15.2% |
| 2021 | 400 1000 t | +20.1% |
| 2022 | 267 1000 t | -33.2% |
| 2023 | 284 1000 t | +6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 618.1 1000 t | 289 1000 t | 760 1000 t | 10 |
| 2020s | 321 1000 t | 267 1000 t | 400 1000 t | 4 |
Countries ranked near Iran (Islamic Republic of)
More agriculture & rural data for Iran (Islamic Republic of)
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- Tomatoes — Production, annual growth rate -2.46 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -100 % change on previous year (1981)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (1980)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -24.1 % change on previous year (1979)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (1980)
- Roots and Tubers, Total — Gross Production Index Number 57.96 (2024)
- Raw milk of cattle — Gross per capita Production Index Number 105.11 (2024)
- Raw milk of cattle — Gross Production Index Number 116.64 (2024)
Frequently asked questions
- What is bananas — domestic supply quantity in Iran (Islamic Republic of)?
- Bananas — domestic supply quantity in Iran (Islamic Republic of) was 284 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — domestic supply quantity recorded in Iran (Islamic Republic of)?
- The highest recorded value was 760 1000 t in 2010.
- What is the lowest bananas — domestic supply quantity recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 267 1000 t in 2022.
- How does Iran (Islamic Republic of) rank for bananas — domestic supply quantity?
- Iran (Islamic Republic of) ranks 12th out of 20 regions with data for 2023.
- Is bananas — domestic supply quantity rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 59.3%. The long-run trend across the full record is falling.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.