Bananas — Domestic supply quantity in Cuba
Cuba: Bananas — Domestic supply quantity was 283 1000 t in 2019. ▲ Rising
Bananas — Domestic supply quantity in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2019, bananas — domestic supply quantity in Cuba stood at 283 1000 t.
Compared with earlier readings it is up 4.0% on the previous year and up 13.7% over ten years.
Over the whole period, bananas — domestic supply quantity in Cuba peaked at 298 1000 t in 2016 and was at its lowest, 150 1000 t, in 2013.
That places Cuba 59th out of 194 countries with data for 2019, putting it in the middle of the range.
Bananas — Domestic supply quantity in Cuba, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 249 1000 t | — |
| 2011 | 250 1000 t | +0.4% |
| 2012 | 195 1000 t | -22.0% |
| 2013 | 150 1000 t | -23.1% |
| 2014 | 203 1000 t | +35.3% |
| 2015 | 234 1000 t | +15.3% |
| 2016 | 298 1000 t | +27.4% |
| 2017 | 296 1000 t | -0.7% |
| 2018 | 272 1000 t | -8.1% |
| 2019 | 283 1000 t | +4.0% |
Cuba compared with similar countries
- Cuba's 283 1000 t is above the median for upper middle income countries, which is 66 1000 t, 4.3× the median. (53 countries reporting)
- Cuba's 283 1000 t is above the median for Latin America & Caribbean, which is 68.5 1000 t, 4.1× the median. (30 countries reporting)
Countries ranked near Cuba
- 56 Costa Rica 303 1000 t compare
- 57 Malaysia 288 1000 t compare
- 58 Iran (Islamic Republic of) 284 1000 t compare
- 60 Guatemala 265 1000 t compare
- 61 Chile 254 1000 t compare
- 62 Mozambique 236 1000 t compare
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is bananas — domestic supply quantity in Cuba?
- Bananas — domestic supply quantity in Cuba was 283 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — domestic supply quantity recorded in Cuba?
- The highest recorded value was 298 1000 t in 2016.
- What is the lowest bananas — domestic supply quantity recorded in Cuba?
- The lowest recorded value was 150 1000 t in 2013.
- How does Cuba rank for bananas — domestic supply quantity?
- Cuba ranks 59th out of 194 countries with data for 2019.
- Is bananas — domestic supply quantity rising or falling in Cuba?
- Over the last ten years it is up 13.7%. The long-run trend across the full record is rising.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.