Bananas — Domestic supply quantity in Chile

Chile: Bananas — Domestic supply quantity was 254 1000 t in 2023. ▲ Rising

Latest (2023)
254 1000 t
Change on year
up 7.6%
World rank
54th
of 182 countries
All-time high
259 1000 t
in 2021
All-time low
135 1000 t
in 2012
Years of data
14
2010–2023

Bananas — Domestic supply quantity in Chile, 2010–2023

01002003002010201620232010: 176 1000 t2011: 184 1000 t2012: 135 1000 t2013: 177 1000 t2014: 175 1000 t2015: 199 1000 t2016: 207 1000 t2017: 222 1000 t2018: 219 1000 t2019: 246 1000 t2020: 246 1000 t2021: 259 1000 t2022: 236 1000 t2023: 254 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, bananas — domestic supply quantity in Chile stood at 254 1000 t.

That represents a change of up 7.6% on the previous year and up 43.5% over ten years.

Over the whole period, bananas — domestic supply quantity in Chile peaked at 259 1000 t in 2021 and was at its lowest, 135 1000 t, in 2012.

That places Chile 54th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 194 1000 t 135 1000 t 246 1000 t 10
2020s 248.75 1000 t 236 1000 t 259 1000 t 4

Countries ranked near Chile

  1. 51 Iran (Islamic Republic of) 284 1000 t compare
  2. 52 Cuba 283 1000 t compare
  3. 53 Guatemala 265 1000 t compare
  4. 55 Mozambique 236 1000 t compare
  5. 56 Guinea 234 1000 t compare
  6. 57 Portugal 225 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is bananas — domestic supply quantity in Chile?
Bananas — domestic supply quantity in Chile was 254 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — domestic supply quantity recorded in Chile?
The highest recorded value was 259 1000 t in 2021.
What is the lowest bananas — domestic supply quantity recorded in Chile?
The lowest recorded value was 135 1000 t in 2012.
How does Chile rank for bananas — domestic supply quantity?
Chile ranks 54th out of 182 countries with data for 2023.
Is bananas — domestic supply quantity rising or falling in Chile?
Over the last ten years it is up 43.5%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Bananas — Domestic supply quantity in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/bananas-domestic-supply-quantity/chile/

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About this data

Indicator
Bananas — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,867 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.