Bananas — Domestic supply quantity in Guinea

Guinea: Bananas — Domestic supply quantity was 234 1000 t in 2023. ▲ Rising

Latest (2023)
234 1000 t
Change on year
unchanged
World rank
56th
of 182 countries
All-time high
234 1000 t
in 2022
All-time low
192 1000 t
in 2010
Years of data
14
2010–2023

Bananas — Domestic supply quantity in Guinea, 2010–2023

0501001502002502010201620232010: 192 1000 t2011: 210 1000 t2012: 215 1000 t2013: 212 1000 t2014: 212 1000 t2015: 216 1000 t2016: 219 1000 t2017: 222 1000 t2018: 225 1000 t2019: 221 1000 t2020: 225 1000 t2021: 230 1000 t2022: 234 1000 t2023: 234 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for bananas — domestic supply quantity in Guinea is 234 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 10.4% over ten years.

Over the whole period, bananas — domestic supply quantity in Guinea peaked at 234 1000 t in 2022 and was at its lowest, 192 1000 t, in 2010.

Guinea ranks 56th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 214.4 1000 t 192 1000 t 225 1000 t 10
2020s 230.75 1000 t 225 1000 t 234 1000 t 4

Countries ranked near Guinea

  1. 53 Guatemala 265 1000 t compare
  2. 54 Chile 254 1000 t compare
  3. 55 Mozambique 236 1000 t compare
  4. 57 Portugal 225 1000 t compare
  5. 58 Haiti 223 1000 t compare
  6. 59 Ukraine 201 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is bananas — domestic supply quantity in Guinea?
Bananas — domestic supply quantity in Guinea was 234 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — domestic supply quantity recorded in Guinea?
The highest recorded value was 234 1000 t in 2022.
What is the lowest bananas — domestic supply quantity recorded in Guinea?
The lowest recorded value was 192 1000 t in 2010.
How does Guinea rank for bananas — domestic supply quantity?
Guinea ranks 56th out of 182 countries with data for 2023.
Is bananas — domestic supply quantity rising or falling in Guinea?
Over the last ten years it is up 10.4%. The long-run trend across the full record is rising.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Bananas — Domestic supply quantity in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/bananas-domestic-supply-quantity/guinea/

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About this data

Indicator
Bananas — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,867 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.