Bananas — Area harvested in Central African Republic
Central African Republic: Bananas — Area harvested was 20,992 ha in 2024. ▲ Rising
Bananas — Area harvested in Central African Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Central African Republic recorded 20,992 ha for bananas — area harvested in 2024.
That represents a change of up 1.4% on the previous year and down 1.4% over ten years.
Over the whole period, bananas — area harvested in Central African Republic peaked at 21,298 ha in 2014 and was at its lowest, 8,000 ha, in 1961.
That places Central African Republic 39th out of 139 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,722 ha | 8,000 ha | 9,500 ha | 9 |
| 1970s | 11,317 ha | 10,000 ha | 12,700 ha | 10 |
| 1980s | 13,940 ha | 12,900 ha | 15,000 ha | 10 |
| 1990s | 16,459 ha | 15,200 ha | 17,146 ha | 10 |
| 2000s | 17,953 ha | 17,277 ha | 18,690 ha | 10 |
| 2010s | 19,682 ha | 18,873 ha | 21,298 ha | 10 |
| 2020s | 20,468 ha | 20,000 ha | 20,992 ha | 5 |
Countries ranked near Central African Republic
More agriculture & rural data for Central African Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 10.27 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2761 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 153.53 current US$ per person (2025)
- Rural population, annual growth rate 2.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.5545 units per person (2025)
- Agriculture share gdp 27.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 27.61 (2025)
- Agricultural raw materials exports 5.9% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is bananas — area harvested in Central African Republic?
- Bananas — area harvested in Central African Republic was 20,992 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — area harvested recorded in Central African Republic?
- The highest recorded value was 21,298 ha in 2014.
- What is the lowest bananas — area harvested recorded in Central African Republic?
- The lowest recorded value was 8,000 ha in 1961.
- How does Central African Republic rank for bananas — area harvested?
- Central African Republic ranks 39th out of 139 countries with data for 2024.
- Is bananas — area harvested rising or falling in Central African Republic?
- Over the last ten years it is down 1.4%. The long-run trend across the full record is rising.
- Where does this Central African Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.