Central African Republic vs Comoros: Bananas — Area harvested
Bananas — Area harvested over time
- Central African Republic
- Comoros
How they compare
Central African Republic currently reports 20,992 ha against 14,533 ha in Comoros, a difference of 6,459 ha.
That makes Central African Republic's figure about 1.4 times Comoros's.
Across all 64 years both countries report, Central African Republic has been ahead every year.
Central African Republic ranks 39th and Comoros ranks 41st of 141 countries.
Central African Republic has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central African Republic | Comoros | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,722 ha | 3,122 ha | 5,600 ha | Central African Republic |
| 1970s | 11,317 ha | 3,780 ha | 7,537 ha | Central African Republic |
| 1980s | 13,940 ha | 5,940 ha | 8,000 ha | Central African Republic |
| 1990s | 16,459 ha | 9,320 ha | 7,139 ha | Central African Republic |
| 2000s | 17,953 ha | 11,316 ha | 6,637 ha | Central African Republic |
| 2010s | 19,682 ha | 12,700 ha | 6,982 ha | Central African Republic |
| 2020s | 20,468 ha | 14,401 ha | 6,067 ha | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — area harvested, Central African Republic or Comoros?
- Central African Republic, at 20,992 ha against 14,533 ha in Comoros as of 2024.
- What is the difference in bananas — area harvested between Central African Republic and Comoros?
- 6,459 ha, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Comoros?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Comoros rank globally for bananas — area harvested?
- Central African Republic ranks 39th and Comoros ranks 41st of 141 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.