Central African Republic vs Cuba: Bananas — Area harvested
Bananas — Area harvested over time
- Central African Republic
- Cuba
How they compare
Cuba currently reports 21,365 ha against 20,992 ha in Central African Republic, a difference of 373 ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Central African Republic ahead.
Central African Republic ranks 39th and Cuba ranks 38th of 141 countries.
Across the 7 decades both report, Central African Republic averaged higher in 3 and Cuba in 4.
Head to head by decade
| Decade | Central African Republic | Cuba | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,722 ha | 3,203 ha | 5,519 ha | Central African Republic |
| 1970s | 11,317 ha | 4,355 ha | 6,962 ha | Central African Republic |
| 1980s | 13,940 ha | 11,594 ha | 2,346 ha | Central African Republic |
| 1990s | 16,459 ha | 21,178 ha | 4,720 ha | Cuba |
| 2000s | 17,953 ha | 28,018 ha | 10,065 ha | Cuba |
| 2010s | 19,682 ha | 23,446 ha | 3,763 ha | Cuba |
| 2020s | 20,468 ha | 27,198 ha | 6,730 ha | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — area harvested, Central African Republic or Cuba?
- Cuba, at 21,365 ha against 20,992 ha in Central African Republic as of 2024.
- What is the difference in bananas — area harvested between Central African Republic and Cuba?
- 373 ha, with Cuba ahead.
- How many years of comparable data are there for Central African Republic and Cuba?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Cuba rank globally for bananas — area harvested?
- Central African Republic ranks 39th and Cuba ranks 38th of 141 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.