Avocados — Production in Timor-Leste

Timor-Leste: Avocados — Production was 4,481 t in 2024. ◆ Volatile

Latest (2024)
4,481 t
Change on year
down 0.3%
World rank
48th
of 98 countries
All-time high
4,541 t
in 2020
All-time low
99 t
in 1993
Years of data
32
1993–2024

Avocados — Production in Timor-Leste, 1993–2024

01.0k2.0k3.0k4.0k5.0k1993200820241993: 99 t1994: 191 t1995: 282 t1996: 1.1k t1997: 804 t1998: 457 t1999: 376 t2000: 690 t2001: 1.0k t2002: 1.3k t2003: 1.6k t2004: 2.0k t2005: 2.3k t2006: 2.6k t2007: 2.9k t2008: 3.6k t2009: 3.4k t2010: 3.4k t2011: 3.6k t2012: 4.1k t2013: 4.2k t2014: 4.2k t2015: 4.4k t2016: 4.3k t2017: 4.3k t2018: 4.4k t2019: 4.5k t2020: 4.5k t2021: 4.5k t2022: 4.5k t2023: 4.5k t2024: 4.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for avocados — production in Timor-Leste is 4,481 t, measured in 2024.

Compared with earlier readings it is down 0.3% on the previous year and up 5.8% over ten years.

Over the whole period, avocados — production in Timor-Leste peaked at 4,541 t in 2020 and was at its lowest, 99 t, in 1993.

That places Timor-Leste 48th out of 98 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 468.14 t 99 t 1,068 t 7
2000s 2,138 t 690 t 3,551 t 10
2010s 4,135 t 3,440 t 4,461 t 10
2020s 4,493 t 4,460 t 4,541 t 5

Countries ranked near Timor-Leste

  1. 45 Palestine 7,000 t compare
  2. 46 Guyana 6,836 t compare
  3. 47 Melanesia 5,886 t compare
  4. 49 Argentina 4,123 t compare
  5. 50 Cuba 3,536 t compare
  6. 51 Jamaica 2,439 t compare

See the full ranking of 130 places →

More agriculture & rural data for Timor-Leste

All data for Timor-Leste →

Frequently asked questions

What is avocados — production in Timor-Leste?
Avocados — production in Timor-Leste was 4,481 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest avocados — production recorded in Timor-Leste?
The highest recorded value was 4,541 t in 2020.
What is the lowest avocados — production recorded in Timor-Leste?
The lowest recorded value was 99 t in 1993.
How does Timor-Leste rank for avocados — production?
Timor-Leste ranks 48th out of 98 countries with data for 2024.
Is avocados — production rising or falling in Timor-Leste?
Over the last ten years it is up 5.8%. The long-run trend across the full record is volatile.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Avocados — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 5,847 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.