Avocados — Production in Jamaica

Jamaica: Avocados — Production was 2,439 t in 2024. ▲ Rising

Latest (2024)
2,439 t
Change on year
down 0.2%
World rank
51st
of 98 countries
All-time high
4,000 t
in 1993
All-time low
2,043 t
in 1968
Years of data
64
1961–2024

Avocados — Production in Jamaica, 1961–2024

01.0k2.0k3.0k4.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Jamaica recorded 2,439 t for avocados — production in 2024.

The figure is down 0.2% on the previous year and down 6.2% over ten years.

Over the whole period, avocados — production in Jamaica peaked at 4,000 t in 1993 and was at its lowest, 2,043 t, in 1968.

That places Jamaica 51st out of 98 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,439 t 2,043 t 2,887 t 9
1970s 2,536 t 2,452 t 2,700 t 10
1980s 2,930 t 2,700 t 3,200 t 10
1990s 3,538 t 3,064 t 4,000 t 10
2000s 3,076 t 2,790 t 3,356 t 10
2010s 2,543 t 2,400 t 2,726 t 10
2020s 2,443 t 2,433 t 2,461 t 5

Countries ranked near Jamaica

  1. 48 Timor-Leste 4,481 t compare
  2. 49 Argentina 4,123 t compare
  3. 50 Cuba 3,536 t compare
  4. 52 Honduras 2,231 t compare
  5. 53 Polynesia 1,595 t compare
  6. 54 France 1,480 t compare

See the full ranking of 130 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is avocados — production in Jamaica?
Avocados — production in Jamaica was 2,439 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest avocados — production recorded in Jamaica?
The highest recorded value was 4,000 t in 1993.
What is the lowest avocados — production recorded in Jamaica?
The lowest recorded value was 2,043 t in 1968.
How does Jamaica rank for avocados — production?
Jamaica ranks 51st out of 98 countries with data for 2024.
Is avocados — production rising or falling in Jamaica?
Over the last ten years it is down 6.2%. The long-run trend across the full record is rising.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Production. Statizoid updates them automatically from the source API.

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Avocados — Production in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/avocados-production/jamaica/

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About this data

Indicator
Avocados — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 5,847 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.