Avocados — Production in Paraguay

Paraguay: Avocados — Production was 15,060 t in 2024. ▲ Rising

Latest (2024)
15,060 t
Change on year
up 0.1%
World rank
37th
of 98 countries
All-time high
18,106 t
in 1987
All-time low
8,000 t
in 1963
Years of data
64
1961–2024

Avocados — Production in Paraguay, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, avocados — production in Paraguay stood at 15,060 t.

The figure is up 0.1% on the previous year and down 7.7% over ten years.

Over the whole period, avocados — production in Paraguay peaked at 18,106 t in 1987 and was at its lowest, 8,000 t, in 1963.

Paraguay ranks 37th of 98 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,656 t 8,000 t 12,800 t 9
1970s 15,860 t 14,500 t 17,300 t 10
1980s 17,053 t 16,296 t 18,106 t 10
1990s 13,637 t 11,264 t 15,847 t 10
2000s 13,205 t 12,268 t 14,000 t 10
2010s 15,214 t 14,032 t 16,308 t 10
2020s 14,972 t 14,685 t 15,060 t 5

Countries ranked near Paraguay

  1. 34 El Salvador 21,332 t compare
  2. 35 Philippines 18,508 t compare
  3. 36 Costa Rica 15,908 t compare
  4. 38 Sri Lanka 12,867 t compare
  5. 39 Bolivia (Plurinational State of) 12,523 t compare
  6. 40 Panama 12,105 t compare

See the full ranking of 130 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is avocados — production in Paraguay?
Avocados — production in Paraguay was 15,060 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest avocados — production recorded in Paraguay?
The highest recorded value was 18,106 t in 1987.
What is the lowest avocados — production recorded in Paraguay?
The lowest recorded value was 8,000 t in 1963.
How does Paraguay rank for avocados — production?
Paraguay ranks 37th out of 98 countries with data for 2024.
Is avocados — production rising or falling in Paraguay?
Over the last ten years it is down 7.7%. The long-run trend across the full record is rising.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Production. Statizoid updates them automatically from the source API.

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Avocados — Production in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/avocados-production/paraguay/

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About this data

Indicator
Avocados — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 5,847 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.