Avocados — Production in Paraguay

Paraguay: Avocados — Production was 15,060 t in 2024. ▲ Rising

Latest (2024)
15,060 t
Change on year
up 0.1%
World rank
32nd
of 91 countries
All-time high
18,106 t
in 1987
All-time low
8,000 t
in 1963
Years of data
64
1961–2024

Avocados — Production in Paraguay, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, avocados — production in Paraguay stood at 15,060 t.

The figure is up 0.1% on the previous year and down 7.7% over ten years.

Over the whole period, avocados — production in Paraguay peaked at 18,106 t in 1987 and was at its lowest, 8,000 t, in 1963.

Paraguay ranks 32nd of 91 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Avocados — Production in Paraguay, year by year

Annual values for Avocados — Production in Paraguay, 1961 to 2024.
Year t Change
1961 10,000 t —
1962 10,000 t +0.0%
1963 8,000 t -20.0%
1964 8,200 t +2.5%
1965 8,600 t +4.9%
1966 8,900 t +3.5%
1967 9,200 t +3.4%
1968 11,200 t +21.7%
1969 12,800 t +14.3%
1970 14,500 t +13.3%
1971 15,000 t +3.4%
1972 15,500 t +3.3%
1973 15,900 t +2.6%
1974 16,000 t +0.6%
1975 15,700 t -1.9%
1976 16,200 t +3.2%
1977 15,700 t -3.1%
1978 16,800 t +7.0%
1979 17,300 t +3.0%
1980 17,000 t -1.7%
1981 16,500 t -2.9%
1982 16,300 t -1.2%
1983 16,800 t +3.1%
1984 17,334 t +3.2%
1985 17,850 t +3.0%
1986 18,029 t +1.0%
1987 18,106 t +0.4%
1988 16,312 t -9.9%
1989 16,296 t -0.1%
1990 15,847 t -2.8%
1991 15,407 t -2.8%
1992 14,978 t -2.8%
1993 14,678 t -2.0%
1994 14,825 t +1.0%
1995 13,528 t -8.7%
1996 12,344 t -8.8%
1997 11,264 t -8.7%
1998 11,500 t +2.1%
1999 12,000 t +4.3%
2000 12,268 t +2.2%
2001 12,500 t +1.9%
2002 13,000 t +4.0%
2003 13,500 t +3.8%
2004 13,000 t -3.7%
2005 13,160 t +1.2%
2006 13,378 t +1.7%
2007 13,500 t +0.9%
2008 13,747 t +1.8%
2009 14,000 t +1.8%
2010 14,485 t +3.5%
2011 14,946 t +3.2%
2012 15,500 t +3.7%
2013 15,919 t +2.7%
2014 16,308 t +2.4%
2015 14,032 t -14.0%
2016 15,420 t +9.9%
2017 15,661 t +1.6%
2018 15,038 t -4.0%
2019 14,832 t -1.4%
2020 14,685 t -1.0%
2021 15,030 t +2.3%
2022 15,036 t +0.0%
2023 15,048 t +0.1%
2024 15,060 t +0.1%

Paraguay compared with similar countries

  • Paraguay's 15,060 t is above the median for upper middle income countries, which is 15,060 t, 1.0× the median. (25 countries reporting)
  • Paraguay's 15,060 t is above the median for Latin America & Caribbean, which is 9,470 t, 1.6× the median. (26 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,656 t 8,000 t 12,800 t 9
1970s 15,860 t 14,500 t 17,300 t 10
1980s 17,053 t 16,296 t 18,106 t 10
1990s 13,637 t 11,264 t 15,847 t 10
2000s 13,205 t 12,268 t 14,000 t 10
2010s 15,214 t 14,032 t 16,308 t 10
2020s 14,972 t 14,685 t 15,060 t 5

Countries ranked near Paraguay

  1. 29 El Salvador 21,332 t compare
  2. 30 Philippines 18,508 t compare
  3. 31 Costa Rica 15,908 t compare
  4. 33 Sri Lanka 12,867 t compare
  5. 34 Panama 12,105 t compare
  6. 35 Greece 11,120 t compare

See the full ranking of 130 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is avocados — production in Paraguay?
Avocados — production in Paraguay was 15,060 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest avocados — production recorded in Paraguay?
The highest recorded value was 18,106 t in 1987.
What is the lowest avocados — production recorded in Paraguay?
The lowest recorded value was 8,000 t in 1963.
How does Paraguay rank for avocados — production?
Paraguay ranks 32nd out of 91 countries with data for 2024.
Is avocados — production rising or falling in Paraguay?
Over the last ten years it is down 7.7%. The long-run trend across the full record is rising.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Production. Statizoid updates them automatically from the source API.

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Avocados — Production in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/avocados-production/paraguay/

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About this data

Indicator
Avocados — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 5,847 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.