Avocados — Production in Philippines

Philippines: Avocados — Production was 18,508 t in 2024. ▲ Rising

Latest (2024)
18,508 t
Change on year
down 2.0%
World rank
30th
of 91 countries
All-time high
47,105 t
in 1993
All-time low
13,000 t
in 1962
Years of data
64
1961–2024

Avocados — Production in Philippines, 1961–2024

10.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, avocados — production in Philippines stood at 18,508 t.

Compared with earlier readings it is down 2.0% on the previous year and down 7.7% over ten years.

Over the whole period, avocados — production in Philippines peaked at 47,105 t in 1993 and was at its lowest, 13,000 t, in 1962.

Philippines ranks 30th of 91 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Avocados — Production in Philippines, year by year

Annual values for Avocados — Production in Philippines, 1961 to 2024.
Year t Change
1961 13,320 t —
1962 13,000 t -2.4%
1963 13,900 t +6.9%
1964 14,423 t +3.8%
1965 15,885 t +10.1%
1966 15,885 t +0.0%
1967 16,961 t +6.8%
1968 14,381 t -15.2%
1969 15,179 t +5.5%
1970 18,090 t +19.2%
1971 15,189 t -16.0%
1972 20,663 t +36.0%
1973 17,414 t -15.7%
1974 19,800 t +13.7%
1975 21,118 t +6.7%
1976 23,980 t +13.6%
1977 28,074 t +17.1%
1978 27,260 t -2.9%
1979 27,506 t +0.9%
1980 27,503 t -0.0%
1981 25,300 t -8.0%
1982 24,924 t -1.5%
1983 20,955 t -15.9%
1984 21,564 t +2.9%
1985 20,630 t -4.3%
1986 21,882 t +6.1%
1987 22,271 t +1.8%
1988 21,594 t -3.0%
1989 24,000 t +11.1%
1990 28,000 t +16.7%
1991 46,123 t +64.7%
1992 46,936 t +1.8%
1993 47,105 t +0.4%
1994 47,001 t -0.2%
1995 47,023 t +0.0%
1996 46,303 t -1.5%
1997 43,700 t -5.6%
1998 37,548 t -14.1%
1999 38,820 t +3.4%
2000 38,086 t -1.9%
2001 37,404 t -1.8%
2002 37,957 t +1.5%
2003 35,125 t -7.5%
2004 30,797 t -12.3%
2005 27,755 t -9.9%
2006 25,617 t -7.7%
2007 24,975 t -2.5%
2008 24,180 t -3.2%
2009 22,763 t -5.9%
2010 22,029 t -3.2%
2011 20,993 t -4.7%
2012 20,909 t -0.4%
2013 20,398 t -2.4%
2014 20,061 t -1.7%
2015 19,995 t -0.3%
2016 19,572 t -2.1%
2017 19,440 t -0.7%
2018 19,443 t +0.0%
2019 19,597 t +0.8%
2020 20,055 t +2.3%
2021 19,875 t -0.9%
2022 20,076 t +1.0%
2023 18,885 t -5.9%
2024 18,508 t -2.0%

Philippines compared with similar countries

  • Philippines's 18,508 t is above the median for upper middle income countries, which is 15,060 t, 1.2× the median. (25 countries reporting)
  • Philippines's 18,508 t is above the median for East Asia & Pacific, which is 18,508 t, 1.0× the median. (9 countries reporting)

Biggest year-on-year movements

Years where Avocados — Production in Philippines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 +64.7% 28,000 t 46,123 t
1972 +36.0% 15,189 t 20,663 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,770 t 13,000 t 16,961 t 9
1970s 21,909 t 15,189 t 28,074 t 10
1980s 23,062 t 20,630 t 27,503 t 10
1990s 42,856 t 28,000 t 47,105 t 10
2000s 30,466 t 22,763 t 38,086 t 10
2010s 20,244 t 19,440 t 22,029 t 10
2020s 19,480 t 18,508 t 20,076 t 5

Countries ranked near Philippines

  1. 27 Ecuador 34,701 t compare
  2. 28 Madagascar 27,904 t compare
  3. 29 El Salvador 21,332 t compare
  4. 31 Costa Rica 15,908 t compare
  5. 32 Paraguay 15,060 t compare
  6. 33 Sri Lanka 12,867 t compare

See the full ranking of 130 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is avocados — production in Philippines?
Avocados — production in Philippines was 18,508 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest avocados — production recorded in Philippines?
The highest recorded value was 47,105 t in 1993.
What is the lowest avocados — production recorded in Philippines?
The lowest recorded value was 13,000 t in 1962.
How does Philippines rank for avocados — production?
Philippines ranks 30th out of 91 countries with data for 2024.
Is avocados — production rising or falling in Philippines?
Over the last ten years it is down 7.7%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Production. Statizoid updates them automatically from the source API.

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Avocados — Production in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/avocados-production/philippines/

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About this data

Indicator
Avocados — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 5,847 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.