Avocados — Production in Panama

Panama: Avocados — Production was 12,105 t in 2024. ◆ Volatile

Latest (2024)
12,105 t
Change on year
up 2.0%
World rank
40th
of 98 countries
All-time high
13,000 t
in 2020
All-time low
1,904 t
in 1979
Years of data
64
1961–2024

Avocados — Production in Panama, 1961–2024

2.5k5.0k7.5k10.0k12.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for avocados — production in Panama is 12,105 t, measured in 2024.

The figure is up 2.0% on the previous year and up 50.7% over ten years.

Over the whole period, avocados — production in Panama peaked at 13,000 t in 2020 and was at its lowest, 1,904 t, in 1979.

Panama ranks 40th of 98 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,833 t 5,100 t 6,600 t 9
1970s 2,120 t 1,904 t 2,400 t 10
1980s 2,066 t 1,977 t 2,174 t 10
1990s 2,794 t 2,671 t 2,919 t 10
2000s 3,669 t 2,948 t 4,108 t 10
2010s 9,054 t 7,878 t 12,623 t 10
2020s 11,966 t 10,593 t 13,000 t 5

Countries ranked near Panama

  1. 37 Paraguay 15,060 t compare
  2. 38 Sri Lanka 12,867 t compare
  3. 39 Bolivia (Plurinational State of) 12,523 t compare
  4. 41 Greece 11,120 t compare
  5. 42 Congo 9,517 t compare
  6. 43 Rwanda 9,464 t compare

See the full ranking of 130 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is avocados — production in Panama?
Avocados — production in Panama was 12,105 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest avocados — production recorded in Panama?
The highest recorded value was 13,000 t in 2020.
What is the lowest avocados — production recorded in Panama?
The lowest recorded value was 1,904 t in 1979.
How does Panama rank for avocados — production?
Panama ranks 40th out of 98 countries with data for 2024.
Is avocados — production rising or falling in Panama?
Over the last ten years it is up 50.7%. The long-run trend across the full record is volatile.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Avocados — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 5,847 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.