Avocados — Production in Oceania

Oceania: Avocados — Production was 194,407 t in 2024. ◆ Volatile

Latest (2024)
194,407 t
Change on year
up 17.2%
Rank
13th
of 27 groups
All-time high
194,407 t
in 2024
All-time low
2,040 t
in 1961
Years of data
64
1961–2024

Avocados — Production in Oceania, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for avocados — production in Oceania is 194,407 t, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 17.2% on the previous year and up 133.4% over ten years.

Over the whole period, avocados — production in Oceania peaked at 194,407 t in 2024 and was at its lowest, 2,040 t, in 1961.

Oceania ranks 13th of 27 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Avocados — Production in Oceania, year by year

Annual values for Avocados — Production in Oceania, 1961 to 2024.
Year t Change
1961 2,040 t —
1962 2,100 t +2.9%
1963 2,320 t +10.5%
1964 2,410 t +3.9%
1965 2,590 t +7.5%
1966 2,650 t +2.3%
1967 2,860 t +7.9%
1968 2,920 t +2.1%
1969 3,080 t +5.5%
1970 3,190 t +3.6%
1971 3,360 t +5.3%
1972 3,451 t +2.7%
1973 3,269 t -5.3%
1974 3,324 t +1.7%
1975 3,604 t +8.4%
1976 3,232 t -10.3%
1977 3,308 t +2.4%
1978 3,708 t +12.1%
1979 4,189 t +13.0%
1980 4,367 t +4.2%
1981 5,330 t +22.1%
1982 6,470 t +21.4%
1983 8,810 t +36.2%
1984 9,710 t +10.2%
1985 9,980 t +2.8%
1986 12,470 t +24.9%
1987 12,496 t +0.2%
1988 13,589 t +8.7%
1989 13,629 t +0.3%
1990 15,446 t +13.3%
1991 15,811 t +2.4%
1992 16,195 t +2.4%
1993 16,567 t +2.3%
1994 17,612 t +6.3%
1995 19,666 t +11.7%
1996 20,930 t +6.4%
1997 25,100 t +19.9%
1998 26,491 t +5.5%
1999 34,722 t +31.1%
2000 37,779 t +8.8%
2001 43,071 t +14.0%
2002 43,003 t -0.2%
2003 52,265 t +21.5%
2004 54,730 t +4.7%
2005 56,695 t +3.6%
2006 50,556 t -10.8%
2007 68,503 t +35.5%
2008 63,274 t -7.6%
2009 60,265 t -4.8%
2010 64,811 t +7.5%
2011 59,175 t -8.7%
2012 75,832 t +28.1%
2013 78,987 t +4.2%
2014 83,301 t +5.5%
2015 79,869 t -4.1%
2016 104,102 t +30.3%
2017 85,038 t -18.3%
2018 97,922 t +15.2%
2019 115,497 t +17.9%
2020 117,270 t +1.5%
2021 119,318 t +1.7%
2022 171,965 t +44.1%
2023 165,857 t -3.6%
2024 194,407 t +17.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,552 t 2,040 t 3,080 t 9
1970s 3,464 t 3,190 t 4,189 t 10
1980s 9,685 t 4,367 t 13,629 t 10
1990s 20,854 t 15,446 t 34,722 t 10
2000s 53,014 t 37,779 t 68,503 t 10
2010s 84,453 t 59,175 t 115,497 t 10
2020s 153,763 t 117,270 t 194,407 t 5

Countries ranked near Oceania

  1. 10 Haiti 197,249 t compare
  2. 10 Melanesia 5,886 t compare
  3. 11 Timor-Leste 4,481 t compare
  4. 11 Australia and New Zealand 186,926 t compare
  5. 12 Chile 181,307 t compare
  6. 12 Polynesia 1,595 t compare
  7. 13 Australia 150,913 t compare
  8. 14 Lebanon 136,500 t compare
  9. 15 China 133,931 t compare
  10. 15 China, mainland 133,931 t compare

See the full ranking of 130 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is avocados — production in Oceania?
Avocados — production in Oceania was 194,407 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest avocados — production recorded in Oceania?
The highest recorded value was 194,407 t in 2024.
What is the lowest avocados — production recorded in Oceania?
The lowest recorded value was 2,040 t in 1961.
How does Oceania rank for avocados — production?
Oceania ranks 13th out of 27 groups with data for 2024.
Is avocados — production rising or falling in Oceania?
Over the last ten years it is up 133.4%. The long-run trend across the full record is volatile.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Production. Statizoid updates them automatically from the source API.

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Avocados — Production in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/avocados-production/oceania/

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About this data

Indicator
Avocados — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 5,847 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.