Lebanon vs Oceania: Avocados — Production

Lebanon
136,500 t
in 2024
Oceania
194,407 t
in 2024
Lebanon rank
14th
Oceania rank
13th

Avocados — Production over time

  • Lebanon
  • Oceania
050.0k100.0k150.0k200.0k196119922024

How they compare

Oceania currently reports 194,407 t against 136,500 t in Lebanon, a difference of 57,907 t.

That makes Oceania's figure about 1.4 times Lebanon's.

Across all 27 years both countries report, Oceania has been ahead every year.

Lebanon ranks 14th and Oceania ranks 13th of 91 countries.

Oceania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Lebanon Oceania Difference Ahead
1990s 5,300 t 30,606 t 25,306 t Oceania
2000s 5,040 t 53,014 t 47,974 t Oceania
2010s 13,950 t 84,453 t 70,504 t Oceania
2020s 73,759 t 153,763 t 80,004 t Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher avocados — production, Lebanon or Oceania?
Oceania, at 194,407 t against 136,500 t in Lebanon as of 2024.
What is the difference in avocados — production between Lebanon and Oceania?
57,907 t, with Oceania ahead.
How many years of comparable data are there for Lebanon and Oceania?
27 years are reported by both, from 1998 to 2024.
How do Lebanon and Oceania rank globally for avocados — production?
Lebanon ranks 14th and Oceania ranks 13th of 91 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Avocados — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Lebanon vs Oceania: Avocados — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/avocados-production/lebanon/oceania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/avocados-production/lebanon/oceania/">Lebanon vs Oceania: Avocados — Production</a> — Statizoid

About this data

Indicator
Avocados — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 5,847 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.