Avocados — Production in Australia

Australia: Avocados — Production was 150,913 t in 2024. ◆ Volatile

Latest (2024)
150,913 t
Change on year
up 30.8%
World rank
13th
of 91 countries
All-time high
150,913 t
in 2024
All-time low
400 t
in 1961
Years of data
64
1961–2024

Avocados — Production in Australia, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for avocados — production in Australia is 150,913 t, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 30.8% on the previous year and up 243.2% over ten years.

Over the whole period, avocados — production in Australia peaked at 150,913 t in 2024 and was at its lowest, 400 t, in 1961.

Australia ranks 13th of 91 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Avocados — Production in Australia, year by year

Annual values for Avocados — Production in Australia, 1961 to 2024.
Year t Change
1961 400 t —
1962 400 t +0.0%
1963 500 t +25.0%
1964 500 t +0.0%
1965 600 t +20.0%
1966 600 t +0.0%
1967 700 t +16.7%
1968 700 t +0.0%
1969 800 t +14.3%
1970 800 t +0.0%
1971 900 t +12.5%
1972 941 t +4.6%
1973 688 t -26.9%
1974 664 t -3.5%
1975 710 t +6.9%
1976 570 t -19.7%
1977 662 t +16.1%
1978 980 t +48.0%
1979 1,400 t +42.9%
1980 1,700 t +21.4%
1981 2,400 t +41.2%
1982 3,400 t +41.7%
1983 5,400 t +58.8%
1984 6,200 t +14.8%
1985 7,000 t +12.9%
1986 9,700 t +38.6%
1987 9,798 t +1.0%
1988 11,082 t +13.1%
1989 11,414 t +3.0%
1990 12,005 t +5.2%
1991 11,542 t -3.9%
1992 12,925 t +12.0%
1993 12,925 t +0.0%
1994 14,000 t +8.3%
1995 15,640 t +11.7%
1996 16,416 t +5.0%
1997 20,072 t +22.3%
1998 20,174 t +0.5%
1999 24,311 t +20.5%
2000 23,976 t -1.4%
2001 29,834 t +24.4%
2002 28,485 t -4.5%
2003 40,531 t +42.3%
2004 41,897 t +3.4%
2005 32,634 t -22.1%
2006 34,452 t +5.6%
2007 47,238 t +37.1%
2008 45,000 t -4.7%
2009 38,478 t -14.5%
2010 42,486 t +10.4%
2011 36,325 t -14.5%
2012 48,951 t +34.8%
2013 52,982 t +8.2%
2014 43,969 t -17.0%
2015 49,397 t +12.3%
2016 67,600 t +36.9%
2017 56,501 t -16.4%
2018 63,486 t +12.4%
2019 79,533 t +25.3%
2020 77,295 t -2.8%
2021 78,085 t +1.0%
2022 122,197 t +56.5%
2023 115,385 t -5.6%
2024 150,913 t +30.8%

Australia compared with similar countries

  • Australia's 150,913 t is above the median for East Asia & Pacific, which is 18,508 t, 8.2× the median. (9 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 577.78 t 400 t 800 t 9
1970s 831.5 t 570 t 1,400 t 10
1980s 6,809 t 1,700 t 11,414 t 10
1990s 16,001 t 11,542 t 24,311 t 10
2000s 36,252 t 23,976 t 47,238 t 10
2010s 54,123 t 36,325 t 79,533 t 10
2020s 108,775 t 77,295 t 150,913 t 5

Countries ranked near Australia

  1. 10 Haiti 197,249 t compare
  2. 10 Melanesia 5,886 t compare
  3. 11 Timor-Leste 4,481 t compare
  4. 11 Australia and New Zealand 186,926 t compare
  5. 12 Chile 181,307 t compare
  6. 12 Polynesia 1,595 t compare
  7. 14 Lebanon 136,500 t compare
  8. 15 China 133,931 t compare
  9. 15 China, mainland 133,931 t compare

See the full ranking of 130 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is avocados — production in Australia?
Avocados — production in Australia was 150,913 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest avocados — production recorded in Australia?
The highest recorded value was 150,913 t in 2024.
What is the lowest avocados — production recorded in Australia?
The lowest recorded value was 400 t in 1961.
How does Australia rank for avocados — production?
Australia ranks 13th out of 91 countries with data for 2024.
Is avocados — production rising or falling in Australia?
Over the last ten years it is up 243.2%. The long-run trend across the full record is volatile.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Production. Statizoid updates them automatically from the source API.

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Avocados — Production in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/avocados-production/australia/

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About this data

Indicator
Avocados — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 5,847 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.