Avocados — Production in Polynesia

Polynesia: Avocados — Production was 1,595 t in 2024. ▼ Falling

Latest (2024)
1,595 t
Change on year
up 1.2%
World rank
12th
of 12 countries
All-time high
2,882 t
in 1975
All-time low
964 t
in 1990
Years of data
64
1961–2024

Avocados — Production in Polynesia, 1961–2024

1.0k1.5k2.0k2.5k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for avocados — production in Polynesia is 1,595 t, measured in 2024.

The figure is up 1.2% on the previous year and up 11.4% over ten years.

Over the whole period, avocados — production in Polynesia peaked at 2,882 t in 1975 and was at its lowest, 964 t, in 1990.

The long-run direction has been consistently falling across the 64 years of available data.

Avocados — Production in Polynesia, year by year

Annual values for Avocados — Production in Polynesia, 1961 to 2024.
Year t Change
1961 1,640 t —
1962 1,700 t +3.7%
1963 1,820 t +7.1%
1964 1,910 t +4.9%
1965 1,990 t +4.2%
1966 2,050 t +3.0%
1967 2,160 t +5.4%
1968 2,220 t +2.8%
1969 2,280 t +2.7%
1970 2,390 t +4.8%
1971 2,460 t +2.9%
1972 2,510 t +2.0%
1973 2,581 t +2.8%
1974 2,641 t +2.3%
1975 2,882 t +9.1%
1976 2,632 t -8.7%
1977 2,632 t +0.0%
1978 2,650 t +0.7%
1979 2,700 t +1.9%
1980 2,600 t -3.7%
1981 2,700 t +3.8%
1982 2,750 t +1.9%
1983 2,800 t +1.8%
1984 2,850 t +1.8%
1985 2,300 t -19.3%
1986 1,970 t -14.3%
1987 1,698 t -13.8%
1988 1,207 t -28.9%
1989 1,027 t -14.9%
1990 964 t -6.1%
1991 1,061 t +10.1%
1992 1,240 t +16.9%
1993 1,142 t -7.9%
1994 1,062 t -7.0%
1995 1,026 t -3.4%
1996 1,014 t -1.2%
1997 1,028 t +1.4%
1998 1,017 t -1.1%
1999 1,110 t +9.2%
2000 1,197 t +7.8%
2001 1,177 t -1.7%
2002 1,120 t -4.8%
2003 1,092 t -2.5%
2004 1,081 t -1.0%
2005 1,091 t +0.9%
2006 1,104 t +1.2%
2007 1,265 t +14.6%
2008 1,274 t +0.7%
2009 1,287 t +1.1%
2010 1,325 t +2.9%
2011 1,350 t +1.9%
2012 1,381 t +2.3%
2013 1,405 t +1.7%
2014 1,432 t +1.9%
2015 1,472 t +2.8%
2016 1,502 t +2.1%
2017 1,537 t +2.3%
2018 1,571 t +2.2%
2019 1,613 t +2.7%
2020 1,553 t -3.7%
2021 1,615 t +4.0%
2022 1,597 t -1.1%
2023 1,576 t -1.3%
2024 1,595 t +1.2%

Biggest year-on-year movements

Years where Avocados — Production in Polynesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1988 -28.9% 1,698 t 1,207 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,974 t 1,640 t 2,280 t 9
1970s 2,608 t 2,390 t 2,882 t 10
1980s 2,190 t 1,027 t 2,850 t 10
1990s 1,066 t 964 t 1,240 t 10
2000s 1,169 t 1,081 t 1,287 t 10
2010s 1,459 t 1,325 t 1,613 t 10
2020s 1,587 t 1,553 t 1,615 t 5

Countries ranked near Polynesia

  1. 9 Bolivia (Plurinational State of) 12,523 t compare
  2. 9 Ethiopia 201,892 t compare
  3. 10 Haiti 197,249 t compare
  4. 10 Melanesia 5,886 t compare
  5. 11 Timor-Leste 4,481 t compare
  6. 11 Australia and New Zealand 186,926 t compare
  7. 12 Chile 181,307 t compare
  8. 13 Australia 150,913 t compare
  9. 14 Lebanon 136,500 t compare
  10. 15 China 133,931 t compare
  11. 15 China, mainland 133,931 t compare

See the full ranking of 130 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is avocados — production in Polynesia?
Avocados — production in Polynesia was 1,595 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest avocados — production recorded in Polynesia?
The highest recorded value was 2,882 t in 1975.
What is the lowest avocados — production recorded in Polynesia?
The lowest recorded value was 964 t in 1990.
How does Polynesia rank for avocados — production?
Polynesia ranks 12th out of 12 countries with data for 2024.
Is avocados — production rising or falling in Polynesia?
Over the last ten years it is up 11.4%. The long-run trend across the full record is falling.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Production. Statizoid updates them automatically from the source API.

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Avocados — Production in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/avocados-production/polynesia/

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About this data

Indicator
Avocados — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 5,847 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.